Curry Fried Modak Recipe

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WebJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …

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WebMay 25, 2023 · 7) Roll it using a rolling pin into 4-inch diameter circle. Keep the edges a little thinner than the center part. 8) Put some stuffing in the …

Rating: 4.7/5(12)
Total Time: 1 hrCategory: DessertCalories: 189 per serving1. Making stuffing: - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat.- Mix, stir and cook till the mixture thickens and most of the moisture evaporates. It took me around 4-5 minutes.- Once ready remove it to a plate and let it cool down.
2. Making dough: - Take all purpose flour, semolina and salt in a bowl. Add oil and mix by rubbing between your fingers and thumb. It should look like breadcrumbs.- Now add little mil at a time and start kneading the dough. The dough should be smooth yet semi-stiff (not too soft). - Cover it and let it rest for 10 minutes.
3. Shaping modak: - After resting time knead the dough once again; divide it into 10 equal portions. Roll each portion in a ball and flatten it out with your palms.- Take one flattened disc on the rolling board and keep rest covered with the kitchen towel.- Roll it using a rolling pin into 4-inch diameter circle. Keep the edges a little thinner than the center part.- Put some stuffing in the center. Apply some water or milk to the edges with a pastry brush or with your fingertips.- Start pinching the edges with your finger and thumb to make pleats. To make it perfect you need practice.- Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Do the same for all the modaks.
4. Frying modak:- When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying.- Fry in the hot oil till it becomes golden brown and crispy from all the sides. Keep moving for even browning. Then remove it to the paper towel-lined plate. Let it cool completely

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WebApr 6, 2023 · Step 1: In a large bowl, combine maida, suji, and salt. Add ghee and mix well. Rub the ghee and flour mixture together well for 3-5 minutes (images 1 and 2). Step 2: …

Ratings: 112Category: DessertCuisine: IndianTotal Time: 1 hr

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WebAug 26, 2022 · Step 2: Coconut jaggery filling. Grate the jaggery or break it into small pieces using a pestle. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. Add jaggery, saffron, nutmeg …

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Web6 days ago · Increase the heat to medium and cook the chicken in the spices for 10 minutes. Add the cream and salt, and reduce the heat until the curry is simmering. Simmer for 20-25 minutes until the chicken is …

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WebJan 7, 2023 · Indian Chicken and Seafood Main Meals. From Korma to Vindaloo and Tikka Masala to Karahi, I am sharing our family's favorite chicken curries. These curries are perfect to pair with low-carb bread or …

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WebOct 1, 2021 · Heat a large frying pan or wok over medium-high heat, add coconut oil. When hot, add the onion and fry until it's soft. Add the garlic and curry powder, stir and cook for another minute. Be careful not to burn …

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WebOct 9, 2023 · Instructions. Melt the coconut oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, until just starting to brown, around 5 minutes. Add the tomato, garlic and ginger and cook, …

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WebCucumber Salad. Mashed Cauliflower. This is an ad. 1. Cauliflower Rice. Rice is a popular pairing for curries around the world. It’s a perfect blank canvas to soak up all that …

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WebMay 25, 2023 · 1) Take crumbled paneer, condensed milk and saffron in a pan on medium heat. 2) Mix and while stirring keep mashing the large paneer crumbles using the back of spatula. Keep stirring and cooking till …

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WebHow to Make a Low Carb Thai Green Curry. Add some unsweetened full-fat coconut milk to a large deep-sided pan, together with the green paste. Bring to a boil, stirring the paste until it dissolves into the milk, then …

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WebAug 14, 2022 · Prepare the filling: Heat a heavy bottom pan on medium flame. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Add jaggery, cardamom, and roasted poppy seeds. Cook until they …

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WebJan 16, 2017 · Place the cabbage in a bowl and reserve. Melt the rest of the butter in the same pan. Add garlic, ginger, onion, and red curry paste and fry for 1 minute. Add the …

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WebFeb 15, 2019 · Preheat the air fryer at 180 degrees C. Take an induction pan and add grated coconut and dry fry it. Add broken cashew nuts, almonds, poppy seeds, jaggery, and cardamom powder. Mix well and …

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WebMay 25, 2023 · 1) Take milk, condensed milk and chocolate chips in a pan on medium-low heat. 2) Let it melt and keep stirring to make sure that it is not sticking to the pan. 3) It should be completely melted, shiny, smooth. …

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WebSep 16, 2022 · Add the remaining coconut oil. When hot, add the curry paste, coconut milk, and broth and whisk until thoroughly combined. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, …

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WebJan 16, 2024 · Stuffed Caprese Chicken Hasselback is as fun to eat as it is to say. This recipe includes chicken crammed with the classic Caprese flavors, keeping it low carb

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