Fresh Blueberry Crumb Pie Recipe

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WebJun 23, 2016 · Instructions. Preheat the oven to 350°F, and coat an 8”-square pan with …

Rating: 5/5(71)
Category: Dessert

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WebAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WebJul 20, 2016 · Preheat oven to 400 degrees. Put flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined. In a small bowl, combine …

1. Preheat oven to 400 degrees.
2. Put flour, sugar, cinnamon and salt in a pie plate.
3. Stir with fork until combined.
4. In a small bowl, combine milk and oil and pour over dry ingredients.

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WebJun 29, 2021 · To make the pie, preheat the oven to 350 degrees. Fill the crust with the berry mixture, spreading evenly, and top with the crumble. Place on a parchment paper-lined baking sheet and bake until the filling …

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WebJan 29, 2023 · Prepare the topping. Microwave 1 stick (½ cup) of salted butter for a few seconds until a little soft. Add 1 cup flour, ½ cup brown sugar, and ½ teaspoon cinnamon. Mix well until crumbly. In a large bowl, …

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WebMay 13, 2021 · Refrigerate the dough for at least two hours. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside. In a small saucepan, add the blueberry filling into a small saucepan and place …

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WebMay 24, 2022 · Remove the pie weights and bake the crust for another 5 minutes until golden. Prepare the filling: Toss together the blueberries and other filling ingredients and set aside. Prepare the crumble topping: …

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WebJul 14, 2020 · Step 1: Make the pie crust if you are making homemade and make your crumble topping. Place both in the fridge to chill. Step 2: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, …

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WebAug 22, 2018 · To make the crust: Use a pastry blender or food processor to combine flour, butter and salt until the butter is in pea sized chunks. Add water and vodka in 1 tablespoon increments until dough is just moist …

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WebAug 27, 2021 · Preheat your oven to 400 F with a lined baking sheet on the middle rack and roll out your pie crust into a 9-inch pie dish. Prick the crust a few times with a fork to prevent bubbling during baking. Stir the …

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WebOct 19, 2021 · Stir and press dough together using a rubber spatula, until dough sticks together. If does not come together, stir in remaining ice water, 1 tablespoon at a time. Put the dough onto a sheet of plastic wrap and …

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WebNov 13, 2023 · Whisk sugar and flour together in a large bowl. Mix in lemon juice and …

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WebJul 18, 2023 · In a large bowl, combine the blueberries, white sugar, lemon zest, 1 Tbsp of lemon juice, and 3 Tbsp of flour. Toss to coat the blueberries. Place the blueberry mixture into the prepared pie shell. To …

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WebAug 21, 2020 · Place pie crust in the refrigerator to chill for at least 30 minutes. Filling: Toss the blueberries with flour, sugar, cinnamon and salt to coat. Add the orange zest and juice, toss to combine. Remove the pie

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Web2 days ago · Flute or crimp the edges of the crust. Place the pie crust in the freezer while …

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WebJun 9, 2023 · Dump into a 9-inch pie pan and press evenly on bottom and up sides. TIP: use the bottom of a measuring cup to press into pan. Choose Baked or No Baked Crust: To bake, heat oven to 325 degrees and bake …

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WebMay 12, 2021 · When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and slip it into the pan (for an open …

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