Fresh Blueberry Crumb Pie Recipe

Best Blueberry Crumble Pie Recipe Crazy for Crust

WEBOct 22, 2023 · Instructions. Preheat oven to 425°F. Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill. …

1. Preheat oven to 425°F.
2. Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill.
3. Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Set aside.
4. If you're using frozen berries, make sure they're completely defrosted and drained really well.

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Healthy Blueberry Pie Love In My Oven

WEBAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

Rating: 5/5(6)
1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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The BEST Blueberry Crumb Pie Recipe Ten Acre Baker

WEBAug 22, 2018 · To make the crust: Use a pastry blender or food processor to combine flour, butter and salt until the butter is in pea sized chunks. …

1. Use a pastry blender or food processor to combine flour, butter and salt until the butter is in pea sized chunks. Add water and vodka in 1 tablespoon increments until dough is just moist enough to hold together. Shape into a disk, wrap tightly in plastic wrap, and refrigerate at least an hour.
2. Combine all filling ingredients in large bowl. Use a masher to partially mash some of the blueberries so that their juice combines with the sugar and tapioca flour during the cooking process.
3. Combine all ingredients except almonds in medium sized bowl. Once combined, add almonds and gently mix together. Crumble over to of pie.
4. Use pie shield or aluminum foil around edge of crust to prevent over browning. Bake in preheated 400 degree oven for 15 minutes. Without opening oven, reduce heat to 350 degrees F and continue cooking for an additional 40 minutes. Remove pie shield during last 10 minutes of cooking.

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