Fresh Blueberry Crumb Pie Recipe

Blueberry Crumb Pie—Quick, Easy, and Delicious 101 …

WEBJan 29, 2023 · Prepare the topping. Microwave 1 stick (½ cup) of salted butter for a few seconds until a little soft. Add 1 cup flour, ½ cup brown …

Rating: 5/5(16)
1. Preheat oven to 375°. Place a baking sheet on the bottom rack for any pie spillage.
2. Following the package instructions, spread a refrigerator pie crust into a 9-inch pie pan and crimp edge.
3. Prepare the topping. Microwave 1 stick (1/2 cup) salted butter for a few seconds until a little soft. Add 1 cup flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon. Mix well until crumbly.
4. Combine 4 cups blueberries (frozen or fresh) with 1/2 cup sugar, 3 tablespoons flour, and 1 teaspoon cinnamon. Stir to coat berries well. If your berries are frozen, add an extra tablespoon of flour to compensate for the extra fluid release.

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Blueberry Crumb Pie Allrecipes

WEBNov 13, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Make the pie: Press pie pastry into the bottom and up the sides of a …

Rating: 5/5(391)
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
3. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
4. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

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Fresh Blueberry Crumb Pie It Is a Keeper

WEBJul 20, 2016 · Preheat oven to 400 degrees. Put flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined. In a small bowl, combine …

1. Preheat oven to 400 degrees.
2. Put flour, sugar, cinnamon and salt in a pie plate.
3. Stir with fork until combined.
4. In a small bowl, combine milk and oil and pour over dry ingredients.

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The BEST Blueberry Crumb Pie Recipe Ten Acre Baker

WEBAug 22, 2018 · To make the crust: Use a pastry blender or food processor to combine flour, butter and salt until the butter is in pea sized chunks. …

1. Use a pastry blender or food processor to combine flour, butter and salt until the butter is in pea sized chunks. Add water and vodka in 1 tablespoon increments until dough is just moist enough to hold together. Shape into a disk, wrap tightly in plastic wrap, and refrigerate at least an hour.
2. Combine all filling ingredients in large bowl. Use a masher to partially mash some of the blueberries so that their juice combines with the sugar and tapioca flour during the cooking process.
3. Combine all ingredients except almonds in medium sized bowl. Once combined, add almonds and gently mix together. Crumble over to of pie.
4. Use pie shield or aluminum foil around edge of crust to prevent over browning. Bake in preheated 400 degree oven for 15 minutes. Without opening oven, reduce heat to 350 degrees F and continue cooking for an additional 40 minutes. Remove pie shield during last 10 minutes of cooking.

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