WebJan 4, 2019 · Preheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry …
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WebNov 28, 2020 · Prepare pie crust. In a bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add the egg and water – toss lightly with a …
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WebDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground …
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WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WebPreheat oven to 350°F. On a lightly floured surface, roll out 1 disc of dough to a 12-inch round, about 1/4-inch thick. Transfer to a 9-inch pie plate, letting excess dough hang over the edge. Trim excess dough away from the …
WebDec 30, 2021 · Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the center comes out warm or a thermometer inserted in the center reads 160F. Let the cooked pie cool …
WebNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoon to transfer …
WebNov 21, 2015 · Flatten into a disc, cover in plastic wrap and place in the refrigerator for about half an hour (6). When the meat is ready, transfer to a wide bowl to cool slightly. Assemble the tourtières: Preheat oven to …
WebNov 15, 2019 · Sautee on medium heat for 2 minutes and add the meat. Cook for 5 minutes and add all of the spices, daikon and water. Cook another 10-15 minutes until the water has evaporated completely. …
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WebNov 21, 2018 · Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and cook until no longer pink, …
WebHeat medium skillet over medium high heat, add ground pork and chopped onion and break up pork to combine with onions. Grate one small potato and add to skillet. Grate 2 garlic cloves to skillet mixture and combine …
WebFeb 2, 2017 · Directions: Defrost the pie shells in the fridge overnight, In a large stock pot combine the ground beef, the ground pork, the beef broth and the coffee. Brown over …
WebOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent …
WebJun 30, 2023 · Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to …
WebDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WebMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast …
WebDec 17, 2017 · Set aside. Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly …