French Canadian Meat Pie Recipe

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WebFor the meat filling, you can use pork or a mix of pork and deer, moose or beef. Add the meat mixture to the cooked onions and …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebLow Carb Keto French Meat Pie Prep Time 20 minutes Cook Time 30 minutes Servings 12 servings Calories 482kcal Ingredients 2 my low carb coconut flour …

Servings: 12Calories: 482 per serving

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WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a saucepan; cover with cold water. Add 1 …

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WebIn a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in …

Rating: 5/5(13)
Total Time: 1 hr 25 minsCategory: DinnerCalories: 501 per serving1. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.
2. Stir in the garlic, seasonings and 1/4 cup water.
3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature.
4. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°.

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WebIn a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the …

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Web1 teaspoon thyme 1 teaspoon sage 2 tablespoons butter, melted 2 (2 count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust) directions Cook meat in …

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Web1 small garlic clove, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry for double-crust pie

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WebTo cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a …

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WebIn a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.) Cook it over …

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WebDivide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to …

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WebPlace the pie from the refrigerator into a cold oven. Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the …

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WebThe Best Low Carb Meat Pie Recipes on Yummly Low Carb Meat Pie, Low-carb Turkey Pot Pie, Kung Pao Chicken. French Veal Stew La Cocina de Babel. …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of French canadian meat pie 162 …

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WebPreheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface …

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WebPreheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the …

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WebHow To Make The Perfect Low Carb Keto Meat Pie Healthy With Benna 3.2K views 2 years ago Steak Pies (the ultimate meat pie) John Kirkwood 1.2M views 1 year ago How to …

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Frequently Asked Questions

How do you make a beef pie crust?

In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings. Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges.

How do you make a ribeye pie?

—Diane Davies Indian Trial, North Carolina In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings. Line two 9-in. pie plates with pastry. Divide meat mixture between crusts.

What is canadian meat pie?

This Canadian Meat Pie is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional pie crust and served as the main dish for a meal. Today we are going to share the best tourtière recipe out there – my Grandma’s homemade tourtière recipe! This blog post may contain affiliate links. What does that mean?

How many calories are in a french canadian meat pie?

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of French canadian meat pie. 162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9") 84 calories of Ground Pork, (1 oz) 44 calories of Ground beef, (0.50 oz) No nutrition or calorie comments found.

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