In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings. Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges.
—Diane Davies Indian Trial, North Carolina In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings. Line two 9-in. pie plates with pastry. Divide meat mixture between crusts.
This Canadian Meat Pie is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional pie crust and served as the main dish for a meal. Today we are going to share the best tourtière recipe out there – my Grandma’s homemade tourtière recipe! This blog post may contain affiliate links. What does that mean?
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of French canadian meat pie. 162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9") 84 calories of Ground Pork, (1 oz) 44 calories of Ground beef, (0.50 oz) No nutrition or calorie comments found.