Freezer Bean Burrito Recipe

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WEBMar 9, 2019 · Preheat oven to 350 degrees F. Remove foil and wax paper from burritos you are reheating. Use the same foil to re-wrap the …

Rating: 5/5(4)
Total Time: 18 mins
Category: Main Course
Calories: 425 per serving
1. Coat a large non-stick skillet with non-stick cooking spay and place it over MEDIUM heat. Add the ground beef and onion and cook, stirring to break up the ground beef, until the beef is thoroughly cooked and no pink remains. Drain the grease from the skillet and return it to the heat. Add the tomato sauce, taco seasoning and a some generous shakes of your favorite hot sauce (we love Choluha Chipotle flavor). Reduce heat to LOW and simmer for 2 or 3 minutes to combine the flavors. Remove the skillet from the heat and allow the mixture to cool slightly.
2. Meanwhile, combine the refried beans and pinto beans in a medium mixing bowl. Set aside.
3. Layer the tortillas with bean mixture, beef mixture and shredded cheese. Fold the ends of the tortilla over the filling and then roll up tightly.
4. The burritos can be heated from the frozen state individually in your microwave or heat a batch in your conventional oven.

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WEBSep 12, 2014 · Instructions. Soak the beans overnight (8-12 hours) in plain water. Drain the beans. In a large soup pot add the soaked beans, …

Rating: 4.6/5(5)
Total Time: 2 hrs 30 mins
Category: Main Course
Calories: 232 per serving
1. Soak the beans overnight (8-12 hours) in plain water. Drain the beans. In a large soup pot (like this) add the soaked beans, water, bay leaf, whole garlic cloves, and salt. Bring the beans to a boil, then reduce and simmer until soft (1-2 hours.)
2. Once the beans are soft, drain the beans retaining 1/4-1/2 cup of water to use for pureeing the beans. You may not need all this water. Use an immersion blender (like this) to puree the beans, adding water as needed, making refried beans. Mix the cumin, chili powder, salt, and garlic powder into the refried beans.
3. Add 2 tablespoons of bean filling and cheese to each burrito. Then, roll the burritos. You may have an extra cup of filling. Freeze the extra or enjoy as a snack.
4. To defrost, place the desired number of burritos in the fridge overnight and warm in the oven at 350F before serving. Or you can defrost, straight from the freezer, in the microwave or oven. Burritos can be warmed for 10-15 minutes in the oven or 2 minutes in the microwave.

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WEBJan 5, 2022 · Preheat oven to 375º F. Lightly grease a sheet pan. In a bowl add the refried beans, salsa, onion, taco seasoning, and salt. Mix until …

Rating: 4.3/5(12)
Total Time: 25 mins
Cuisine: Mexican
Calories: 340 per serving

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WEBMay 5, 2023 · Preheat the oven to 400ºF. Place the refried beans into a large mixing bowl. Add the pumpkin puree, chili powder, cumin, paprika, salt, onion powder, garlic powder, and stir until well combined. If desired …

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WEBDec 14, 2020 · Combine pinto beans and water (or beef broth) in a blender or a food processor; process for about a minute, or until mixture is smooth. Add the beans mixture to the beef mixture and stir until combined. Stir …

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WEBSep 6, 2019 · Instructions. Drain and rinse pinto beans and place them into a pot with 8 cups of water. Add olive oil and chopped green onion. Bring to a boil, add salt and simmer 2-3 hours, until beans are fork tender. In a …

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WEBJan 17, 2018 · Step by step. One: Heat 1 tablespoon olive oil in a large pan and add the onion, garlic and mushrooms. Cook for 3 minutes until softened. Two: Add the beans and sweetcorn and mash them a little so …

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WEBJul 2, 2018 · Instructions. Begin making the seasoned rice first, so you can prepare the rest of the ingredients as the rice cooks. Add the cooking oil and minced garlic to a sauce pot and sauté over medium for about one …

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WEBInstructions. Preheat an oven to 350 degrees and line a baking sheet with parchment paper. To a medium bowl combine the beans, salsa, onion, paprika, salt, and pepper. Mix well and set aside. Lay a tortilla on a …

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WEBJan 16, 2020 · Mix beans, cheese and Rotel in a medium sauce pot over low heat until combined and warmed. (If you prefer a thicker filling, then drain the Rotel.) Cut 12 pieces of foil large enough to wrap burrito and …

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WEBApr 11, 2024 · 4. To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a crispy exterior, reheat in the microwave for 2-2:30 minutes and then …

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WEBSep 18, 2019 · Instructions. In a large saucepan, brown the ground beef and onion with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain excess grease. Add the remaining …

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WEBApr 14, 2024 · With all that said, the best way to reheat a breakfast burrito is to let it defrost overnight in the fridge. Then in the morning, wrap it in foil and pop it in the oven (or toaster oven) at 400 degrees for 10-12 …

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WEBMar 27, 2019 · To reheat direct from freezer to oven: (Best results if you forget to thaw the burritos, but takes longer) Bake in a preheated oven 425F 45 minutes turning halfway. Unwrap foil and bake uncovered 5 …

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WEBNov 25, 2023 · Keep mashing while cooking the beef in water on low! Drain off the extra liquid then add the seasonings and mix. Add the tomato paste, onion, and beans then …

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WEBWrap your burrito in foil tightly and store all foil burritos in a freezer bag. Reheating: Bake in the oven at 350F for 20-30 minutes. Your burritos will stay warm for 20 minutes! …

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WEBNov 5, 2011 · Step 1. Filling To a medium non-stick sauce pan, add the olive oil and bring to medium heat. Add in the onion and cook 1 minute; then the beef, taco seasoning, and green chilies. Cook stirring often, …

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