Frozen Bean And Cheese Burrito Recipe

Freezer Bean & Cheese Burritos EatingWell

WEBApr 22, 2024 · Directions. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl. Mash beans with chili powder and cumin in a …

Rating: 4.4/5(9)
1. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl.
2. Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese and the tomato mixture and stir until combined. Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla. Roll snugly, tucking in the ends as you go. Wrap each burrito in heavy-duty foil. Freeze for up to 3 months.
3. To heat in the microwave: Unwrap a burrito and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 1/2 to 2 1/2 minutes.
4. To heat over a campfire: Place foil-wrapped burrito on a cooking grate over a medium to medium-hot fire. Cook, turning once or twice, until steaming hot throughout, 5 to 10 minutes if partially thawed, up to 15 minutes if frozen.

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Luxurious FromScratch Frozen Bean and Cheese …

WEBMar 13, 2023 · In a 6 quart or larger frying pan with a lid add oil and heat frying pan over medium-high heat. Add the ground beef and using a …

Rating: 5/5(2)

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Healthy Homemade Frozen Burritos Slender Kitchen

WEBApr 11, 2024 · 4. To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For …

1. Toss together all the ingredients except the tortillas. If you are making burritos with different fillings, then just make sure all your ingredients are at room temperature and set everything up for easy assembly.
2. Place the tortilla flat and add the bean mixture in the center of the tortilla, leaving space on all sides so you can roll it after. Then tightly roll into a burrito, making sure to keep all the filling inside. If you are making burritos with a different filling, just pile everything in the center of the tortilla starting with the beans and grains.
3. Once rolled, wrap each burrito in foil or plastic wrap and label using a marker so you know what's inside. Freeze in a ziploc bag.
4. To reheat, remove the foil from the burrito and wrap in a damp paper towel. Microwave for 2-3 minutes until heated through. For a crispy exterior, reheat in the microwave for 2-2:30 minutes and then place in a hot pan sprayed with cooking spray or with a little oil. Cook on each side until the tortilla begins to darken and get crispy.

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Bean and Cheese Burrito Recipe {FreezerFriendly} Lil' …

WEBMar 30, 2020 · Preheat the oven to 450°F. Place burrito recipe on a baking sheet and heat for about 10 minutes or until hot. If the burritos …

1. Add the beans, shortening, and milk to a medium sauce pan and heat over medium heat, stirring frequently, until smooth. Stir in the cheddar cheese and taco seasoning.
2. Cook the flour tortillas according to the package directions. Keep warm in a towel until ready to use.
3. To assemble the burritos, add 1/3 cup of beans to the center of a tortilla, then sprinkle with 2 tablespoons cheddar cheese. Fold in the edges of the tortilla toward the center, then roll up, tucking in all of the filling.
4. To refrigerate or freeze for later, wrap each burrito in plastic wrap. Refrigerate for up to a week, or place in a freezer-safe container and freeze for up to six months. When ready to reheat, unwrap the plastic wrap, wrap the burrito in a paper towel, and microwave for 1-2 minutes, until heated through.

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