Freezer Bean Burrito Recipe

Freezer Bean & Cheese Burritos EatingWell

WEBApr 22, 2024 · Directions. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl. Mash beans with chili powder and cumin in a …

Rating: 4.4/5(9)
1. Combine tomatoes, scallions, jalapeños and cilantro in a medium bowl.
2. Mash beans with chili powder and cumin in a large bowl with a fork or potato masher until almost smooth. Add cheese and the tomato mixture and stir until combined. Spread about 1/2 cup of the filling mixture on the bottom third of each tortilla. Roll snugly, tucking in the ends as you go. Wrap each burrito in heavy-duty foil. Freeze for up to 3 months.
3. To heat in the microwave: Unwrap a burrito and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 1/2 to 2 1/2 minutes.
4. To heat over a campfire: Place foil-wrapped burrito on a cooking grate over a medium to medium-hot fire. Cook, turning once or twice, until steaming hot throughout, 5 to 10 minutes if partially thawed, up to 15 minutes if frozen.

Preview

See Also:

Show details

Bean and Cheese Burrito Recipe {FreezerFriendly} Lil' …

WEBMar 4, 2024 · Place them in an airtight container in the fridge for up to a week. To freeze, w rap each burrito again with aluminum foil. The foil …

Rating: 5/5(52)
1. Add the beans, shortening, and milk to a medium sauce pan and heat over medium heat, stirring frequently, until smooth. Stir in the cheddar cheese and taco seasoning.
2. Cook the flour tortillas according to the package directions. Keep warm in a towel until ready to use.
3. To assemble the burritos, add 1/3 cup of beans to the center of a tortilla, then sprinkle with 2 tablespoons cheddar cheese. Fold in the edges of the tortilla toward the center, then roll up, tucking in all of the filling.
4. To refrigerate or freeze for later, wrap each burrito in plastic wrap. Refrigerate for up to a week, or place in a freezer-safe container and freeze for up to six months. When ready to reheat, unwrap the plastic wrap, wrap the burrito in a paper towel, and microwave for 1-2 minutes, until heated through.

Preview

See Also: Cheese RecipesShow details

FreezerFriendly Bean Burritos (vegetarian) Fit Foodie …

WEBApr 8, 2020 · Place brown rice and water in a medium pot and bring to a boil over medium/high heat. Once boiling, reduce heat to low and cover. …

Rating: 5/5(5)
1. Begin by making your brown rice. If you are using precooked brown rice, please disregard this step. Place brown rice and water in a medium pot and bring to a boil over medium/high heat. Once boiling, reduce heat to low and cover. Let simmer for around 35 to 40 minutes or until water is fully absorbed.
2. While the brown rice is cooking, prepare the rest of your burrito. Lay tortillas on a clean, flat surface.
3. Using a tablespoon as your scooper, spoon on around 3 tablespoons of refried beans onto each tortilla and spread it out.
4. Then, spoon on 3 tablespoons of black beans, 3 tablespoons of cheddar cheese, and around 3 tablespoons of cooked brown rice to each tortilla.

Preview

See Also: Food RecipesShow details