WEBIn a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is …
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WEBNov 1, 2008 · Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. …
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WEBInstructions. Brown the ground chuck in the skillet till itʹs nice and tender. Dump it into the colander and let it drain. Push on the browned meat in the colander with the back of a …
WEBMar 17, 2012 · 3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of …
WEBdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and liquid. Serve over cooked hot dogs.
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WEBHow To Make flints original coney island sauce. 1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first! 2. Simmer until thickened about …
WEBApr 26, 2020 · Recipe Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor In a saucepan, cook the ground beef with …
WEBSep 2, 2014 · Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, mustard, tomato paste, and water. Stir to combine …
WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW …
WEB1 Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor. 2 In a saucepan, cook the ground beef with shortening and …
WEBOct 19, 2023 · Once browned, drain the excess fat from the onion and beef mixture. Transfer the drained onion and beef to a slow cooker. Add ketchup, vinegar, sugar, and …
WEBPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second …
WEBPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …
WEBMar 21, 2024 · Let it simmer: Allow the sauce to simmer gently over low heat to allow the flavors to meld together and the sauce to thicken properly. Store properly: Store any …
WEBPrepare all the dry ingredients. Brown the ground beef and drain. Mix in all the remaining ingredients. Heat for 30 minutes and here's the secret --. let it rest for at least 30 minutes …
WEBRemove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted …