DirectionsStep1Add the 2 tbsp of olive oil to the Instant Pot.Step2Turn the Pot to the saute function. When hot add the goose breasts and sear on both sides.Step3Remove the goose breasts from the pot and add the chopped onion and sliced mushroom.Step4Cook until the onion is soft.Step5Add the 2 cups of beef broth to the Pot and deglaze removing any brown bits from the bottom of the Pot.Step6Add in the almond milk, red wine vinegar, gluten free soy sauce, corn starch, paprika, salt and pepper. Stir to combine.Step7Place the trivet in the Pot with the 2 goose breasts on it.Step8Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 18 minutes.Step9When the Instant Pot is done cooking, allow it to natural release for 8 minutes. Then turn the steam release handle to the venting position to finish with a quick release.Step10Carefully remove the goose breasts from the Pot. Test the consistency of the gravy.Step11If you prefer it thicker make a slurry with a bit of water and some cornstarch. Turn the saute function back on and thicken the sauce to suit your preference.Step12Slice the goose breasts thin and keep your eyes open for pellets.Step13Serve with your favourite sides and enjoy!IngredientsIngredients2 tablespoonsOlive Oil2 ½ poundsWild Goose Breast (2)4 ouncesMushrooms (sliced)1 Medium Yellow Onion2 cupsBeef Broth1 ½ cupsAlmond Milk2 tablespoonsCorn Starch2 tablespoonsRed Wine Vinegar1 tablespoonPaprika2 tablespoonsGluten Free Soy Sauce1 teaspoonPepper½ teaspoonSaltSee moreNutritionalNutritional999 Calories21 gTotal Fat258 mgCholesterol12 gCarbohydrate1,380 mgSodium75 gProteinFrom kissglutengoodbye.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Goose Breast Recipes Yummlyyummly.comTender Deliciuos Pressure Cooker Goose - Backwoods Boundbackwoodsbound.com4 Ways to Cook Goose Breasts - wikiHowwikihow.comWild Goose Breasts with Orange Glaze - Allrecipesallrecipes.comDelicious Pulled Goose Breast Recipe Instant Pot/Slow …youtube.comRecommended to you based on what's popular • Feedback
Wild Goose Breasts with Orange Glaze
Preview
See Also: Cooking wild goose breastsShow details
WEBFeb 4, 2024 · Place the glazed breasts in the fridge, skin side up, uncovered or tented to allow air flow over the skin, for 1-3 days. The goal is to dehydrate the skin before final …
See Also: Wild goose breast recipesShow details
WEBFeb 1, 2024 · Heat some oil or butter over medium-high heat and carefully place the breast in the pan, skin side down. Let it cook for a few minutes until the skin becomes golden …
See Also: Cooking goose breasts in ovenShow details
WEBOct 6, 2020 · 2 tbsp corn starch. 2 tbsp water. How to Make Instant Pot Wild Goose Breasts with Orange Sauce: Add the olive oil to the Instant …
See Also: Share RecipesShow details
WEBJan 16, 2023 · 3. Goose Breasts with Orange Glaze. This sweet and savory dish is perfect for any special occasion or holiday dinner. Start by marinating the goose breasts in orange juice, honey, thyme, garlic, and …
WEBLift the goose breast to a plate and season with salt and pepper. Cover with foil and leave to rest for a few minutes. Put the red kidney beans into a colander and rinse under running cold water. Sit aside to drain. Add a …
WEBCut the breasts into 1" cubes. Chop the jalapeno pepper into 1/4" squares. Feel free to make the peppers smaller or larger to suit your preferences. Cut the bacon slices in half. Put a piece of pepper on a goose chunk, …
WEBInstant Pot Wild Goose Breast With Olive Oil, Goose Breast, Sliced Mushrooms, Medium Yellow Onion, Beef Broth, Almond Milk, Corn Starch, Red Wine Vinegar, Paprika, Gluten Free Soy Sauce, Pepper, Salt
WEBNov 1, 2019 · Most goose breasts need a cooking time of 30 to 45 minutes. The exact cooking time depends on the size of your goose breast. It's usually best to use a cooking thermometer to check the …
WEBFeb 16, 2024 · While the breasts on a wild goose are best served medium-rare (130 degrees F), the legs, thighs, and wings require a higher temp achieved over a longer …
WEBApr 11, 2024 · Place the goose breasts onto a baking tray or large plate. Completely coat the breasts with the salt and sugar mixture. Let the meat rest at room temperature for 1 …
WEBBroiled Breast of Wild Goose. Carefully remove the breasts from the bone. Remove the skin. In a large dish, combine the remaining ingredients. Marinate the breasts in the …
WEBMay 7, 2024 · Season with salt and black pepper to taste. Add goose breasts skin side down to an oven-safe skillet at medium-high heat. Sear for around 5 minutes to ensure a …
WEBOct 19, 2022 · Pre-heat oven to 400 degrees Fahrenheit. Using a cold (preferably cast iron) pan, add goose breasts skin down and turn burner under skillet to medium heat. Allow …
WEBDec 14, 2015 · 13. Bring grill temperature up to 350-400 degrees Fahrenheit, coals to the side for indirect cooking. 14. Remove each breast from marinade and place on grill …
See Also: Bbq RecipesShow details
WEBScore meat and rub seasonings into breasts on both sides. Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator. Grill on …
See Also: Food RecipesShow details