Web1 small onion, finely chopped 1 teaspoon cumin Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 …
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WebMy uncle Rich Fridline wheedled the sauce recipe from a Flint’s Original employee in the late 1950s, years before it was published …
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WebIngredients SMALL-BATCH FLINT-STYLE CONEY SAUCE (Monica's Version) 1 lb 85/15 ground beef 2 1/2 Tbsp vegetable oil OR beef tallow OR lard 1 …
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WebFor those who don’t have access to the 25# bag of Coney Topping Mix from Abbott’s Meat, the recipe for creating Flint Coney sauce from scratch involves starting with a whole …
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Web2 In a saucepan, cook the ground beef with shortening and butter, breaking it up with a fork until it is no longer pink. Add the garlic powder, pepper, chili powder, mustard, onions …
WebCook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …
WebCook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. Stores well and may be …
WebHow To Make flints original coney island sauce. 1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first! 2. Simmer until thickened about …
WebDirections. Combine everything except for the Hot dogs. Simmer over low heat until thick. Grind the hot Dogs and add to the sauce. Cook 15 minutes longer. DO NOT BROWN …
Web1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first! 2. Simmer until thickened about 45-60 minutes. You can break up the beef …
WebThe sauce comes out of its plastic container rather easily. I simply dropped the frozen block of sauce onto a cutting board and, using a serrated knife heated in hot …