WEBIn a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent. Reduce the heat to medium and stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, ground mustard, chili powder, cumin, paprika
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WEBSep 2, 2014 · Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, mustard, tomato paste, and water. Stir to combine well and simmer until it starts to thicken, 3 to 5 minutes. Add the minced hot dogs.
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WEBApr 26, 2020 · Recipe Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor In a saucepan, cook the ground beef with shortening and butter, breaking it up with a fork until it is no longer pink. Add the garlic powder, pepper, chili powder, mustard, onions and water. Simmer uncovered over low …
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WEBInstructions. Brown the ground chuck in the skillet till itʹs nice and tender. Dump it into the colander and let it drain. Push on the browned meat in the colander with the back of a spoon until most the grease is out, and then dump the meat into the sauce pan. Grill the Viennas or cook them in a dry pan.
WEBdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and liquid. Serve over cooked hot dogs.
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WEBMay 14, 2020 · Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back into the skillet and add your spices, salt, and tomato sauce. In a medium casserole dish add half of the chili mixture.
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WEBBasic Flint Coney Sauce Recipe. For those who don’t have access to the 25# bag of Coney Topping Mix from Abbott’s Meat, the recipe for creating Flint Coney sauce from scratch involves starting with a whole beef heart, freezing and grinding it before adding textured vegetable protein, to recreate the base of what’s in the bag that’s
WEBMar 17, 2012 · 3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of tomato paste. 1 – 6 oz can of water. Note: I always make a double batch because it just goes way to fast at my house! Stir, Stir, Stir! Let simmer until thick.
WEBPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second time. Set the pot over low heat and melt the lard and butter in the saucepan. When the fats are melted, add the ground heart, kidney, chuck, the garlic and ground mustard and
WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.
WEBAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and pepper according to your preference. Remove from heat and let the sauce cool slightly before serving. Serve the Coney Island sauce over hot dogs, fries, or any
WEBMar 21, 2024 · Let it simmer: Allow the sauce to simmer gently over low heat to allow the flavors to meld together and the sauce to thicken properly. Store properly: Store any leftover Flint Coney Sauce in an airtight container in the refrigerator for up to 3-4 days, or freeze it for longer storage. Conclusion: Flint Coney Sauce Recipe. Flint Coney
WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef over high heat while stirring until the meat browns.
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WEBMay 31, 2022 · Sauté onion in oil until soft and transparent. Add spices and stir, toasting the spices until quite fragrant; about 2 minutes. Add hamburger and sauté over low heat, breaking up with a spoon, until cooked through. Drain off fat. Serve over hot dogs, in buns, with mustard and finely-diced raw sweet onion.
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WEBMar 28, 2024 · Instructions for Making Coney Sauce. Step 1: Place the minced beef on a plate over medium heat. You can use a food processor or blender to grind the beef finely. Cook the beef until it turns a uniform brown color. Drain the beef to remove any oil or moisture. Step 2: Mix all ingredients in a saucepan.
WEBPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best (minimum 30 min but longer is better) 3. Step 4 Excess fat can be removed when cooled 4. Step 5 More water may be added for desired consistency 5.
WEBPrepare all the dry ingredients. Brown the ground beef and drain. Mix in all the remaining ingredients. Heat for 30 minutes and here's the secret --. let it rest for at least 30 minutes before serving or better yet over night.