WEBFeb 10, 2004 · directions. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 …
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WEBIn a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is …
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WEBSep 27, 2009 · Use the meat grinder to grind the beef heart and beef kidney. Set the pot over low heat and melt the lard and butter in the saucepan. When the fats are melted, …
WEBSep 2, 2014 · Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, mustard, tomato paste, and water. Stir to combine …
WEBInstructions. Brown the ground chuck in the skillet till itʹs nice and tender. Dump it into the colander and let it drain. Push on the browned meat in the colander with the back of a …
WEBApr 26, 2020 · Recipe Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor In a saucepan, cook the ground beef with …
WEBMar 17, 2012 · 3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of tomato paste. 1 – 6 oz can of water. Note: I always make a double batch …
WEBMay 31, 2022 · Sauté onion in oil until soft and transparent. Add spices and stir, toasting the spices until quite fragrant; about 2 minutes. Add hamburger and sauté over low heat, …
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WEBOct 19, 2023 · Once browned, drain the excess fat from the onion and beef mixture. Transfer the drained onion and beef to a slow cooker. Add ketchup, vinegar, sugar, and …
WEBAdd all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is …
WEBMar 21, 2024 · Let it simmer: Allow the sauce to simmer gently over low heat to allow the flavors to meld together and the sauce to thicken properly. Store properly: Store any …
WEBPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second …
WEB1 Ask your butcher to use the finest blade he has when grinding the beef or grind it yourself in your food processor. 2 In a saucepan, cook the ground beef with shortening and …
WEBRemove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted …
WEBPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …
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WEBdirections. Prepare all the dry ingredients. Brown the ground beef and drain. Mix in all the remaining ingredients. Heat for 30 minutes and here's the secret --. let it rest for at least …