WebDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid …
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WebSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WebJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover …
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WebAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as …
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WebDec 10, 2020 · Make sure you throw away the seeds and the pith. Only pour the thick pulp after sieving. Once you add the tamarind pulp, add the coconut-onion paste to the pan. Add salt to taste and one and a half cup …
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WebAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
WebFry till the onion are golden brown in color. Add the curry leaves, ginger garlic paste and cook till the raw smell from the ginger garlic paste vanishes. Throw in the tomatoes and cook till soft and pulpy. Next add in the …
WebJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the onion begins to slightly brown. Add the …
WebJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …
WebJan 20, 2023 · Now add the desired quantity of tamarind pulp mixed with water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few …
WebAug 22, 2022 · In a pan, heat some oil, then add the onions and cook until golden brown. Add the grated coconut to the mix. Then, to produce a paste, add a little water. Add all the spices and chopped tomatoes to the pan …
WebAug 23, 2016 · Step 1) Heat a tbsp oil and add mustard seeds,cumin seeds,fenugreek seeds and pepper corns to temper.once you smell the aroma of the fenugreek seeds add …
WebMeen Kulambu is a very popular and traditional South Indian Fish curry which means fish cooked in tamarind based gravy. It has very rich flavour, spicy and tastes blissful. …
WebMay 7, 2024 · Instructions. . â⠬¢Clean and chop the fish into slices and marinate them with ¼ tsp of turmeric powder, 1 tsp of chili powder, 1 tsp of coriander powder, salt and ½ tsp of lemon juice for about 20 mins. . …
WebSouth Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu FA'S KITCHEN (1) Ahmer N.: "Amazing. Works with chicken too." Read More. 17 Ingredients. 35 Minutes. 310 Calories. Low Saturated Fat; Low Carb; …
WebMar 6, 2019 · Season it with chilli powder, cumin powder, coriander powder, tomato puree along with 2 cups of water and 1 cup of tamarind juice and cook it for about 20-25 …