WebDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid breaking the fish shapes. Finally …
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WebSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WebJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover …
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WebOct 5, 2021 · Cook the kulambu about 5-8 in medium flame. Add coconut milk then cook until oil separates. Once the oil separate as well as kulambu also little thick add mango & fish. Once the add fish keep the flame in …
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WebAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as …
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WebJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
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WebFry till the onion are golden brown in color. Add the curry leaves, ginger garlic paste and cook till the raw smell from the ginger garlic paste vanishes. Throw in the tomatoes and cook till soft and pulpy. Next add in the …
WebAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
WebJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …
WebJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the onion begins to slightly brown. Add the …
WebFor the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli powder, salt and garlic cloves to a thick paste. Spread the paste on the banana leaf to …
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WebAug 27, 2022 · Cover and simmer till oil separates. . Now add in the fish pieces and mix well.Cover and simmer again for 8-10 mins. . Heat coconut oil in a pan and add chopped …
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WebJan 24, 2021 · Mix well and place over a medium-high heat. Bring to the boil and then reduce to a fast simmer for ten minutes (uncovered) to allow the sauce to thicken. Meanwhile, cut the cod fillet into bite-sized chunks. …
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WebMay 9, 2017 · 1. Cut the fish as shown in the picture below and wash them well. 2. Slice the onions and garlic cloves. Also, take the curry leaves. 3. Get ready with mustard seeds, fennel seeds, cumin seeds, fenugreek …