WEBJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover …
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WEBNov 2, 2014 · Heat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it splutter. …
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WEBAug 12, 2016 · Fry till the onion are golden brown in color. Add the curry leaves, ginger garlic paste and cook till the raw smell from the ginger …
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WEBMar 15, 2017 · For the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli …
WEBSep 28, 2020 · Cover the pan and let the mixture boil for 10 minutes. Uncover to add marinated fish, letting it cook for another 5 minutes. Stir in pepper powder, fresh …
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WEBJan 20, 2023 · Now add the desired quantity of tamarind pulp mixed with water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few …
WEBApr 3, 2015 · Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add the …
WEBAug 31, 2020 · It tastes truly divine..! This South Indian fish curry recipe, also called meen kulambu (Kuzhambu), is a delicately flavored dish infused with tangy tamarind
WEBAug 27, 2022 · Cover and simmer till oil separates. . Now add in the fish pieces and mix well.Cover and simmer again for 8-10 mins. . Heat coconut oil in a pan and add chopped …
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WEBJul 23, 2021 · Add the curry leaves, fenugreek seeds, and green chili. Sauté for roughly 2 minutes, or until the oil stops splattering. Add half of the onion paste and sauté until the …
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and consistency for the base gravy. To replace …
WEBJan 24, 2021 · Mix well and place over a medium-high heat. Bring to the boil and then reduce to a fast simmer for ten minutes (uncovered) to allow the sauce to thicken. Meanwhile, cut the cod fillet into bite-sized chunks. …
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WEBJan 28, 2021 · salt as per taste. 1. Marinate the fish with salt and turmeric for 30 mins. Heat the oil in a mud pot or a pan. Add in ½ tsp of mustard, Fennel seeds, and Fenugreek …
WEBOur home-style fish curry; family's favorite! You can try this recipe in all kind of fishes; it suits well not just with rice but also Idli, Dosa, uthappam etc. Labels: Fish recipes, …
WEBHeat a pan and add 1 tsp full of refined oil. Add the mustard seeds when the oil is hot enough. As the mustard seeds splutter, add the fenugreek seeds. When the fenugreek seeds turn brown, add the chopped …
WEBAug 22, 2022 · Add all the spices and chopped tomatoes to the pan and cook for 15 minutes, add extra water if the mixture begins to stick. Add in the tamarind and Nagara fish. Cover the pan and cook for 20-30 …