WEBMay 6, 2020 · Kanyakumari Style Fish Curry. Fish Kuzhambu Recipe. Step by Step Method with Pictures : 1. Heat a pan with 2 tsp coconut oil. …
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WEBJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover …
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WEBNov 2, 2014 · Heat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it splutter. …
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WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add …
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WEBOct 29, 2011 · Add garlic, salt and red chilly powder and grind it to a fine paste with out adding water. 4. Cut banana leaf into rectangles. 5. Apply the paste on the leaf and fold it into half. 6. Steam cook these folded leaves …
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WEBNov 7, 2019 · Add ½ cup water. Next add tamarind extract and mix well. Continue cooking the gravy. Pour the coconut milk while the gravy is on low flame, mix well. As the gravy comes to a slow boil, close the lid of the …
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WEBJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
WEBFeb 16, 2022 · Add in mustard, dry red chillies and fenugreek seeds and let them sizzle. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Saute this for 3 mins or so. Now lower the flame and add in …
WEBJan 3, 2012 · Add 1/4 cup water (adjust according to thickness) , required salt and allow it to boil for 15-20mins. Add tamarind pulp and allow it to boil. When oil separates add the cleaned fish pieces. Allow it to boil and the …
WEBJul 24, 2021 · The base of the curry is completely made with shallots and tomatoes. Any curry with shallots is always super delicious, when compared to cooking the base with regular onions. So please put your laziness …
WEBSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the …
WEBJul 11, 2022 · Pan fry them in oil and set aside. Heat oil in a pan, Add in mustard, fenugreek, fennel, curry leaves and sizzle for a min. Now add in onions, green chillies …
WEBApr 3, 2015 · Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add the …
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and consistency for the base gravy. To replace …
WEBAug 19, 2021 · Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. Throw in raw mangoes. Pour in …
WEBAug 2, 2017 · Stir well to combine all the ingredients together. Add the curry leaves, tomatoes, season with salt and cook on low to medium heat till the oil begins to separate from the masala and it takes on a darker colour. …
WEBNow add required salt for the gravy, cover with a lid and cook the tamarind gravy. Let the tamarind water boil fully for 6-8 minutes. Now add the fish pieces to the boiling gravy. Do not mix as fish pieces are delicate. Cook …