WebJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover …
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WebNov 2, 2014 · Heat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it splutter. …
WebFeb 4, 2024 · Instructions. Heat the coconut oil in a large skillet or wok over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic …
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WebMar 16, 2024 · Add tamarind water, season with salt and bring the curry to boil. Let it simmer for 6 to 7 minutes till the raw flavor of tamarind goes away. Turn the flame to …
WebJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
WebMay 6, 2020 · 1. Heat a pan with 2 tsp coconut oil. If you don’t like coconut oil flavour you can add gingelly oil . Once it gets hot add in the sliced onion and shallots. Sauté till glossy and then add in the ginger. 2. Next add in …
WebCover the leaf gently over the paste. Steam the leaf for 15 minutes in a steamer. Once the paste has been fully cooked, remove the leaf from the steamer and cut the cooked paste into one inch cubes. Heat Oil in a pan …
WebOct 9, 2023 · Add the tomato, garlic and ginger and cook, stirring for a further minute. Add the curry powder, and cook, stirring, for a further minute until fragrant. Slowly add the coconut cream and stock, and stir to …
WebThe Execution. 1. Measure out and prepare all of the ingredients. 2. Slice the onion and place in a bowl with red wine vinegar. Let this sit for 15 minutes. 3. In a frying pan over medium heat, combine the canned …
WebFry the curry paste for 2-3 minutes to activate the spices. Add the coconut cream and water, and bring to a simmer. Carefully add the fish pieces and reduce the heat for 10-15 …
WebMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
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WebDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid …
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WebJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
WebSep 28, 2020 · Cover the pan and let the mixture boil for 10 minutes. Uncover to add marinated fish, letting it cook for another 5 minutes. Stir in pepper powder, fresh …
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WebApr 3, 2015 · 4. Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add …
WebMar 10, 2016 · Instructions. Preheat the oven to 400°F (200°C). Place the fish pieces snuggly in a medium-sized baking dish. Salt generously. Mix coconut milk, curry paste, …