Finnish Pulla Recipe

Finnish Pulla Bread That Skinny Chick Can Bake

WebJan 1, 2024 · Remove the pot from the heat and cool the milk to around 110º Fahrenheit. While the milk is scalding melt the 1 stick butter in the …

Rating: 5/5(26)
1. Grind 1 teaspoon cardamom seeds in a mortar and pestle or coffee grinder.
2. Place a small saucepan over medium heat and add the 1 cup milk. Scald the milk, so small bubbles are just visible around the edge. Remove the pot from the heat and cool the milk to around 110º Fahrenheit.
3. While the milk is scalding melt the 1 stick butter in the microwave.
4. In a large bowl, add ¼ cup warm water (around 110º) and whisk in the 1 tablespoon active dry yeast. Set the yeast/water mixture aside for at least 5 minutes. It will become creamy.

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Finnish Pulla Recipe

WebApr 21, 2023 · Roll each piece into a 12- to 16-inch strip. Braid 3 strips into a loaf to get 3 large, braided loaves. Lift loaves onto the prepared baking …

Rating: 5/5(221)
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
2. Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
3. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
4. Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.

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Finnish Cardamom Rolls (Pulla!) Feasting At Home

WebDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. …

1. Combine the warm milk, a pinch sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active.
2. Add the eggs and sugar to a stand mixer, beat until lemony. Add the milk and yeast and 1 cup flour, beat til smooth, then add the soft butter, cardamom and salt.
3. Continue adding flour, 1/2 cup at a time until dough is soft but from enough to kneed. Switch to the dough hook continue mixing, adding a little more flour until the dough separates from the bowl and forms a ball.
4. Cover the bowl with plastic wrap, and let it rise in a warm spot, until doubled in size, about 2 hours.

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