Pulla Finnish Bread Recipe

Pulla (Finnish Cardamom Bread) Feasting At Home

WebDec 18, 2022 · In a stand mixer or large bowl, beat the eggs and sugar until sugar is dissolved. Add the frothy milk and yeast, cardamom, and salt …

Rating: 4.9/5(39)
Total Time: 3 hrs 40 minsCategory: BreadCalories: 300 per serving1. If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
2. Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
3. In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
4. Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.

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Pulla (Finnish Cardamom Sweet Bread) • Curious …

WebOct 17, 2021 · In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 …

Rating: 4.6/5(27)
Category: BreadCuisine: ScandinavianTotal Time: 3 hrs 20 mins1. In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy.
2. Add 2 cups of flour, eggs, cardamom, and salt. Mix until smooth.
3. Add the butter and mix until combined.
4. Knead the dough in the bowl, adding enough of the remaining flour to keep it from sticking, until the dough comes clean from the sides of the bowl and doesn’t stick to your hands.

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Pulla (Finnish Cardamom Bread) Savor the Flavour

WebOct 18, 2019 · Melt the butter in the saucepan, then add the milk and heat to 115°F on a thermometer. Remove from the heat. Whisk together the …

Rating: 4.3/5(6)
Calories: 161 per servingCategory: Bread1. Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115 F. Remove from the heat.
2. Line a large, light-colored metal cookie sheet with parchment paper.
3. Brush the loaf with the lightly beaten egg white and sprinkle with pearl sugar.

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How To Make Pulla (Finnish Cardamom Bread)

WebNov 13, 2023 · Set the mixture aside for about five minutes to proof, or activate, the yeast. The mixture should look foamy like the head of a …

Rating: 5/5(1)
Total Time: 3 hrs 30 minsServings: 2Calories: 147 per serving

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Finnish Pulla Bread That Skinny Chick Can Bake

WebApr 5, 2020 · This week’s Tuesday’s with Dorie recipe was for a Finnish Pulla, a lovely yeast bread recipe flavored with crushed cardamom seeds. The scent of the baked loaf was sublime, definitely aromatherapy at its …

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Finnish Pulla Recipe

WebApr 21, 2023 · Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir lukewarm milk, sugar, 4 beaten eggs, salt, and cardamom into yeast mixture. Beat in 2 cups flour until combined. Add 3 …

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Pulla Bread Finnish Cardamom Bread a.k.a. Nisu

WebJan 6, 2015 · In a small bowl dissolve yeast in warm water; let stand 5 min. In the bowl of an electric mixer fitted with the dough hook, combine 2 cups of the warm milk, granulated sugar, 2 teaspoon salt, cardamom, 4 eggs …

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Braided Cardamom Bread (Finnish Pulla) Girl Versus …

WebNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 tablespoon milk. Brush egg wash evenly over tops of each loaf. Bake 20 …

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Bomb Finnish Pulla Bread Recipe (Finnish Cardamom …

WebMar 18, 2021 · Instructions. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine flour, cardamom, and salt. Add egg and …

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Finnish pullaNisucardamom bun Scandicuisine

WebJan 10, 2022 · Bake the small round buns at 375-400 (200C) F for about 10-12 minutes, big buns for 12-15 minutes, and braided loaves for 20-25 minutes. The buns should be golden brown on top. Pro tip: Bake your …

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Pulla (Finnish Cardamom Bread) Pastry At Home

WebMar 16, 2021 · Attach the bowl with a dough hook, add an additional 2 cups of flour and the melted butter and mix on low until combined. Increase the speed to knead the dough …

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Finnish Cardamom Pulla Bread – Mildly Meandering

WebJan 26, 2019 · Instructions. In the bowl of a stand mixer, combine milk, yeast, sugar, and cardamom. Using the paddle attachment, beat until the mixture is foamy. Set aside for 10 minutes. Add eggs in and beat until …

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Finnish Cardamom Rolls (Pulla!) Feasting At Home

WebDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Place the eggs sugar and vanilla in a bowl or a stand mixer, and beat …

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Finnish Nissua / Cardamom Bread Gayathri's Cook Spot

WebDec 13, 2016 · Roll each portion into a log. Braid three logs together and tuck the ends. Repeat with the remaining logs. Cover and set aside for 15 minutes. By the time it is proving, preheat oven to 200°C. Apply milk …

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Finnish Pulla Bread Karen's Kitchen Stories

WebOct 11, 2022 · Shape the dough into a bowl and place it into an oiled bowl, cover, and let rise for 45 minutes to an hour, until doubled. Line a baking sheet or pizza pan with …

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Pulla Traditional Scandinavian Recipe 196 flavors

WebNov 12, 2020 · Add ½ cup (150 ml) of lukewarm milk at 97 F (36°C) over the yeast and let it rise for 10 minutes. Add in the eggs, and using the dough hook, start kneading on low speed, gradually incorporating the …

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