Pulla Cardamom Recipe

Pulla (Finnish Cardamom Bread) Feasting At Home

WebJan 13, 2024 · Bake the Pulla at 375 F until cooked through and golden ( Internal temp of 200F). This can range anywhere from 30-50 minutes, …

Rating: 4.9/5(42)
Total Time: 3 hrs 40 minsCategory: BreadCalories: 300 per serving1. If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
2. Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
3. In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
4. Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.

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How To Make Pulla (Finnish Cardamom Bread) Wholefully

WebNov 13, 2023 · Pulla (or nisu —a name used less frequently) is a Finnish cardamom bread (also known as just “coffee bread” up in the Finnish immigrant communities in Canada) …

Rating: 5/5(1)
Total Time: 3 hrs 30 minsServings: 2Calories: 147 per serving

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Pulla (Finnish Cardamom Sweet Bread) • Curious …

WebOct 17, 2021 · Seriously. We’re trying that one the next time we go camping! Print Recipe Pin Recipe 4.59 from 29 votes Pulla (Finnish Cardamom …

Rating: 4.6/5(29)
Category: BreadCuisine: ScandinavianTotal Time: 3 hrs 20 mins1. In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy.
2. Add 2 cups of flour, eggs, cardamom, and salt. Mix until smooth.
3. Add the butter and mix until combined.
4. Knead the dough in the bowl, adding enough of the remaining flour to keep it from sticking, until the dough comes clean from the sides of the bowl and doesn’t stick to your hands.

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Braided Cardamom Bread (Finnish Pulla) Girl Versus …

WebNov 26, 2018 · Total Time: 2 hours 25 mins Yield: 2 large loaves 1 x Category: Bread Method: Bake Print Recipe Ingredients

Rating: 4.7/5(3)
Category: BreadCuisine: ScandinavianTotal Time: 2 hrs 25 mins1. In a small saucepan over medium heat, whisk 2 cups milk and sugar until sugar is dissolved. Add butter and stir until melted. Remove from heat and allow to cool slightly until warm, about 115 degrees F. Stir in yeast until dissolved; let stand 5 minutes until mixture is slightly foamy from the activated yeast.
2. In a large bowl or bowl of a stand mixer fitted with paddle attachment, combine milk mixture, 2 cups flour, salt, cardamom and 1 egg on low speed until just combined. Stir in 3 more cups flour until just incorporated, then stir in enough of remaining 1 cup flour just until dough pulls away from sides of bowl and forms a soft, smooth, elastic and only slightly sticky ball (if mixing by hand, you can use a wooden spoon until a shaggy dough forms, then turn the dough out onto a floured countertop and gently knead until dough is soft, smooth, elastic and only slightly sticky).
3. Lightly grease a large bowl. Gently shape dough into a ball, then place in greased bowl; turn dough once to coat. Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place 1 hour until doubled.
4. Punch down risen dough in bowl. Transfer dough to lightly floured surface. Knead dough gently 1 minute, then cover with a clean tea towel. Let rest 10 minutes.

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Pulla Bread Finnish Cardamom Bread a.k.a. Nisu

WebJan 6, 2015 · Jump to: What is Nisu and is it the same as Pulla? This Cardamom Bread Recipe (Legacy and confessional) From a Christmas discovery to a tradition, this cardamom Pulla Bread is now made 100 …

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Finnish Cardamom Rolls (Pulla!) Feasting At Home

WebDec 18, 2014 · It takes about 1 ½- 2 hours. Step 2: Punch it down and divide into four. Step 3: On a floured surface, roll it out into a rectangle about ¼ inch thick. Dough will measure roughly 12 inches by 18 inches. Step …

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Finnish pullaNisucardamom bun Scandicuisine

WebJan 10, 2022 · Milk. Whole milk gives the best taste to pulla. If you don´t have any, you can also bake it in water. Dry active yeast. You can also use fresh cake yeast. Wheat flour. A flour that has a relatively high protein …

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Pulla (Finnish Cardamom Bread) Savor the Flavour

WebOct 18, 2019 · 6502 237 Jump to Recipe The light and fluffy texture of pulla, Finnish cardamom bread, is absolutely delicious, especially with a hot cup of coffee. Making pulla is simple and fun--so let's get started! If …

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Pulla: Finnish Cardamom Raisin Yeast Bread The …

WebMar 9, 2020 · Ingredients Dough 2 cups whole milk 1 cup salted butter (2 sticks) 1 package active dry yeast (2 1/4 teaspoons) 1/4 cup warm water (105 to 115 degrees F.) Pinch sugar 4 large eggs warmed in their shells …

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How To Make Pulla (Finnish Cardamom Bread) Think a better life

WebDec 13, 2021 · In a big mixing bowl or the bowl of a stand mixer fitted with the dough hook, mix the yeast and milk. Set the combination apart for about 5 minutes to proof, or …

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Pulla (Finnish Cardamom Bread) Pastry At Home

WebMar 16, 2021 · Instructions. In a small bowl, dissolve yeast in warm water and set aside to bloom while you combine the rest of the ingredients. In a bowl fitted for an electric mixer, …

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Bomb Finnish Pulla Bread Recipe (Finnish Cardamom …

WebMar 18, 2021 · Instructions. Preheat the oven to 225°C/425°F. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine flour, …

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Cardamom Sweet Bread Pulla Global Table Adventure

WebMar 24, 2011 · Mix with a dough hook for 10 minutes on medium speed. This dough cleans the sides of the bowl, but sticks to the bottom until kneaded for the full ten minutes. If after 10 minutes it still hasn’t cleaned …

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Pulla (Finnish Sweet Cardamom Raisin Bread) Recipe Epicurious

WebJul 16, 2007 · Total Time 6 hours Pulla is a soft, slightly sweet Finnish bread made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A …

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Braided Cardamom Bread with Step By Step …

WebIngredients There are two ingredients in this Braided Cardamom Bread that you might not have on hand but are worth having in your spice cabinet and pantry. Gather together whole milk, sugar, butter, instant yeast, flour, sea …

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Best Finnish Pulla (cardamom bread) Vintage Kitchen …

WebDec 18, 2012 · Add warm milk, sugar, cardamom, and eggs. Mix a few times until eggs are combined. Add ⅓ of the flour amount and salt. Mix with the spoon. It will be lumpy and rough. With the stand mixer: attach the …

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