Pulla Bread Recipes

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WebJan 13, 2024 · Pulla (Finnish Cardamom Bread) By Sylvia Fountaine Feasting at Home • November 16, 2011 Jump to Recipe ★ ★ ★ ★ ★ 4.9 …

Rating: 4.9/5(42)
Total Time: 3 hrs 40 minsCategory: BreadCalories: 300 per serving1. If using whole cardamom pods, crack open the pods and lightly toast the seeds in a dry skillet for 45-60 seconds, stirring over medium heat until fragrant. Grind down to the consistency of sand with a mortar and pestle. You could do this step ahead, or use ground cardamom.
2. Heat milk to a simmer, let cool to lukewarm (you don’t want it over 110F which can kill the yeast) pour into a small bowl. Add a pinch of sugar and stir in yeast and let stand for 7 minutes. Check that yeast is dissolved and frothy.
3. In a stand mixer or large bowl, beat the eggs and sugar until lemon colored. Add the milk and yeast, cardamom and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. Add the softened butter and mix well – the dough will get beautifully glossy. Continue adding the flour, a 1/2 cup at a time, mixing to incorporate, adding flour until stiff enough to knead, yet still soft about 6 cups. Knead using a dough hook adding a little more flour as needed until the dough pulls away from the edges, and is satiny, about 5 minutes. (The key here is to use as little flour as possible.) Alternatively, kneed by hand on a well-floured surface, for 6- 7 minutes, adding a little flour at a time, dough will be slightly tacky but not sticky. At this point, if you wish, you could knead in some raisins and almonds. Shape into a ball.
4. Place in an oiled bowl, turning to coat the top, cover with a damp towel and let rise in a warm area (80F) until it doubled in size. (I like to turn my oven on at the very start at the lowest setting, then turn it off, letting the dough rise inside, or place it on top of the stove.)*** Having a warm spot for it to rise is imperative here.

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WebNov 13, 2023 · Set the mixture aside for about five minutes to proof, or activate, the yeast. The mixture should look foamy like the head of a beer. In a separate bowl, combine the …

Rating: 5/5(1)
Total Time: 3 hrs 30 minsServings: 2Calories: 147 per serving

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WebOct 17, 2021 · In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 …

Rating: 4.6/5(29)
Category: BreadCuisine: ScandinavianTotal Time: 3 hrs 20 mins1. In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy.
2. Add 2 cups of flour, eggs, cardamom, and salt. Mix until smooth.
3. Add the butter and mix until combined.
4. Knead the dough in the bowl, adding enough of the remaining flour to keep it from sticking, until the dough comes clean from the sides of the bowl and doesn’t stick to your hands.

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WebPublished: Feb 22, 2021 · Modified: Mar 22, 2021 Go to Recipe Vegan pulla bread - this vegan version of Finnish braided cardamom bread is soft, sweet and aromatic. It is wonderful served with butter or jam, and coffee …

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WebPour the melted butter over the dough and season with salt. Bake for 5 minutes. Push the bacon into the crevices formed by the cross-hatch, and sprinkle the Parmesan over the top. Return to the oven for 8-10 minutes …

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WebNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 tablespoon milk. Brush egg wash evenly over tops of each loaf. Bake 20 …

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WebOct 18, 2019 · Melt the butter in a small saucepan over medium heat, then pour in the milk and stir until the mixture reaches 115°F. Remove from the heat. Crack the eggs into a large bowl and add the milk mixture, sugar, …

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WebDec 18, 2014 · Combine the warm milk, a pinch of sugar and yeast in a bowl, give a stir and let stand 7 minutes until yeast is frothy and active. Place the eggs sugar and vanilla in a bowl or a stand mixer, and beat …

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WebDec 13, 2016 · Place in an oiled bowl, cover with cling wrap and set aside for 1 – 1.5 hours. When it is double, remove dough to counter, punch out air and divide into 6 equal portions. Roll each portion into a log. Braid three …

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WebOct 31, 2021 · Slightly oil paper with olive oil. Set aside. In a bowl of a stand mixer or large mixing bowl, beat all the wet ingredients: eggs, olive oil, water. Beat with the whisk attachment or a hand mixer on high speed for …

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Web6 days ago · Why? Yeast, as we all know, is a living thing. It feeds on the sugars in the ingredients, emits carbon dioxide and thus the dough rises. Traditional milk buns contain wheat, milk and sugar. Plenty of sugars …

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WebJan 25, 2019 · Even on a keto or low carb diet you can enjoy an amazing bread such as this recipe for Keto Low Carb Garlic Pull Apart Bread. See The Recipe This recipe for Keto Low Carb Garlic Pull Apart Bread is …

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WebImperial 1 3/4 oz of fresh yeast, (or 19g dried yeast, but fresh is preferable) 1/2 pint of whole milk, lukewarm 3 1/2 oz of salted butter, softened, cut into small pieces 2 eggs, …

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Web1 teaspoon ground cardamom 4 eggs, beaten 9 cups all-purpose flour 1⁄2 cup butter, melted 1 egg, beaten 2 tablespoons white sugar Warm the milk in a small saucepan until it …

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WebOct 26, 2023 · Preheat oven to 350°F (180°C). Wash the eggplant and dry with a towel or absorbent paper. In a mixing bowl add the olive oil, chopped coriander, finely crushed garlic – I used a garlic press to squeeze more …

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