Finnish Pulla Recipe

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WebNov 26, 2018 · Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 …

Rating: 5/5(2)
Category: BreadCuisine: ScandinavianTotal Time: 2 hrs 25 mins1. In a small saucepan over medium heat, whisk 2 cups milk and sugar until sugar is dissolved. Add butter and stir until melted. Remove from heat and allow to cool slightly until warm, about 115 degrees F. Stir in yeast until dissolved; let stand 5 minutes until mixture is slightly foamy from the activated yeast.
2. In a large bowl or bowl of a stand mixer fitted with paddle attachment, combine milk mixture, 2 cups flour, salt, cardamom and 1 egg on low speed until just combined. Stir in 3 more cups flour until just incorporated, then stir in enough of remaining 1 cup flour just until dough pulls away from sides of bowl and forms a soft, smooth, elastic and only slightly sticky ball (if mixing by hand, you can use a wooden spoon until a shaggy dough forms, then turn the dough out onto a floured countertop and gently knead until dough is soft, smooth, elastic and only slightly sticky).
3. Lightly grease a large bowl. Gently shape dough into a ball, then place in greased bowl; turn dough once to coat. Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place 1 hour until doubled.
4. Punch down risen dough in bowl. Transfer dough to lightly floured surface. Knead dough gently 1 minute, then cover with a clean tea towel. Let rest 10 minutes.

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WebApr 24, 2017 · Cardamom Bread At first glance, this loaf might look like an almond-studded challah or brioche, but Finnish pulla has something …

Rating: 4.6/5(27)
Category: BreadCuisine: ScandinavianTotal Time: 3 hrs 20 mins1. In a large bowl (or the bowl of your stand mixer), combine milk, water and sugar. Sprinkle the yeast over top and let stand for 5 minutes, until foamy.
2. Add 2 cups of flour, eggs, cardamom, and salt. Mix until smooth.
3. Add the butter and mix until combined.
4. Knead the dough in the bowl, adding enough of the remaining flour to keep it from sticking, until the dough comes clean from the sides of the bowl and doesn’t stick to your hands.

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WebJan 9, 2019 · 25 g fresh yeast* (hiiva) 1 dl regular sugar (taloussokeri) 2 tsp vanilla sugar (vaniljasokeri) 1 tbsp cardamom (kardemumma) 1 tsp salt …

Reviews: 62Estimated Reading Time: 6 mins

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WebDec 18, 2014 · How to Make Cardamom RollS Step 1: Make the easy dough and let it rise until it doubles in size. It takes about 1 ½- 2 hours. Step 2: Punch it down and divide into four. Step 3: On a floured surface, roll it …

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WebOct 18, 2019 · Melt the butter in the saucepan, then add the milk and heat to 115°F on a thermometer. Remove from the heat. Whisk together the butter/milk mixture, the eggs, cardamom, salt, and sugar until well …

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Webingredients Units: US 1 cup milk 1 tablespoon active dry yeast 1⁄4 cup warm water (110 degrees F) 1⁄2 cup sugar 1 teaspoon cardamom seed, crushed (you can use a mortar & …

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WebApr 21, 2023 · Jump to Nutrition Facts Ingredients 2 cups milk ½ cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 cup white sugar 4 large eggs, beaten 1 teaspoon salt 1 teaspoon …

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WebDec 22, 2012 · December 22, 2012 Baking Finnish Pulla Jump to Recipe - Print Recipe Finnish Pulla-is a fluffy and soft yeast bread scented with cardamon. A traditional Finnish bread that smells incredible while …

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WebJan 10, 2022 · Wheat flour. A flour that has a relatively high protein content is best. Bread flour works great for these buns. Butter. You can also use margarine, but it lacks the same taste. Egg.

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WebFeb 11, 2022 · 30 mins Cook Time: 25 mins Additional Time: 3 hrs 5 mins Total Time: 4 hrs Servings: 18 Yield: 3 braids Jump to Nutrition Facts Ingredients 2 (.25 ounce) packages …

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WebApr 4, 2023 · The mixture should look foamy like the head of a beer. In a separate bowl, combine the flour, sugar, salt, and ground cardamom. Whisk until well combined. Add in …

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WebMar 18, 2021 · Instructions. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine …

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WebNov 12, 2020 · Pulla (plural pullat) or nisu is Finland's most popular cardamom brioche and is the basis of many recipes that use the same dough in other forms, including pullapitko (long pulla bread).

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Web9 cups all-purpose flour 1⁄2 cup butter, melted 1 egg, beaten 2 tablespoons white sugar Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until …

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Web1 tsp. salt. 1 cup sugar. Approx. 7 ½ cups flour. 1 egg for the pulla, beaten (plus 1 later for brushing the pulla) Heat milk in pan on stove to lukewarm. Pour milk into large bread …

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WebOct 12, 2018 · 236 7.7K Finnish Pulla is a celebration bread braided beautifully like a wreath. It gets its nice flavor from the cardamom and it is adorned with crunchy almonds …

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