Finnish Pulla Bread Machine Recipe

Listing Results Finnish Pulla Bread Machine Recipe

Preparation Step 1 Beat eggs with sugar. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add …

Rating: 4.1/5(23)

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Ingredients & Directions 7/8 c Milk 1/4 c Butter; or margarine,soft 2 ts Cardamom; crushed 1 ts Salt 1/3 c Sugar 2 1/8 c Cake flour 2 ts Yeast; dry or 15g fresh Measure …

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1 egg, beaten 2 tablespoons white sugar Directions Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until …

Rating: 5/5(214)
Total Time: 3 hrs 20 minsServings: 36Calories: 178 per serving1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
2. Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
3. Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
4. Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.

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To Prepare the Pulla dough In a stand mixer with flat attachment, or in a large bowl, cream butter and sugar until light and fluffy. Add eggs and beat well. Then mix in milk, …

Rating: 5/5(5)
Total Time: 3 hrs 15 minsCategory: Bread, Breakfast, SnackCalories: 467 per serving

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Bread Machine A bread machine is an easy kitchen gadget you can use to make sure the bread you eat is low carb and the recipes will help you enjoy bread again. Not only can you control the number of carbs that are in …

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INGREDIENTS. 2 ts Yeast; dry or 15g fresh. 1/4 c Butter; or margarine ,soft. 2 ts Cardamom; crushed. 1 ts Salt. 2 1/8 c Cake flour. 1/3 c Sugar. 7/8 c milk. Servings.

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In a stand mixer or large bowl, beat the eggs and sugar until sugar is dissolved. Add the frothy milk and yeast, cardamom, and salt and beat until smooth. Mix in 2 cups of flour cup by cup, mixing until smooth and no lumps. …

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Recipe Category: Low Carb Calories: 114kcal Author: Megan Ellam Add to Collections Servings: 14 serves Tap or hover over number to scale ingredients Print Pin Save Rate Ingredients 1 cup warm water 2 tbsp inulin or …

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1. Preheat your bread machine to the “dough” setting. 2. In a small bowl, whisk together the almond flour, coconut flour, baking powder, and salt. 3. In a larger bowl, whisk together the eggs, olive oil, and water. 4. Add …

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Instructions. In a pot, warm milk to 38°C/100°F or lukewarm temperature. Then add dried yeast and sugar and let it activate for 10 minutes. In a bowl, combine flour, cardamom, …

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2 cups milk 1⁄2 cup warm water (110 degrees F/45 degrees C) 1 (1/4 ounce) package active dry yeast 1 cup white sugar 1 teaspoon salt 1 teaspoon ground cardamom 4 eggs, beaten 9 cups …

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To make the 2 loaves, braid the entire strand and cut in half. Set the braids next to each other on the baking sheet. Cover the braids with a towel and let rise at room temperature about 45 …

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On a greased baking sheet, braid the ropes, tucking ends under. Cover and set in warm place to rise until doubled. Brush dough with egg wash. Sprinkle with almonds and then with sugar.

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Pulla, a Finnish bread flavored with cardamom, is easy to make without a bread machine or mixer. This authentic sweet treat tastes great with coffee on a co

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Cover with a clean tea towel and let rise 30 minutes. Heat oven to 375 degrees F. In a small bowl, whisk 1 egg and remaining 1 tablespoon milk. Brush egg wash evenly over tops of each loaf. Bake 20 to 25 minutes until …

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Instructions. Add ¾ C milk, ¼ C sugar, ½ t salt, ¾ t cardamom, one egg, ¼ c butter, 3 C flour, and 2¼ t instant yeast to the bread machine pan in the order given. Select …

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Frequently Asked Questions

What is finnish pulla bread?

If you've never had Finnish Pulla Bread, now is your chance! Simply put, it's a slightly sweet braided 'dessert' bread. Enjoy! Beat eggs with sugar. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add cardamom, vanilla and salt.

How to bake finnish pullia?

Brush the top of the bread and sprinkle it with sugar or slivered almonds. Bake in a 190 degree celsius oven for 30-40 minutes, or until the internal temperature exceeds 95 degrees celsius. Pro tip: you can freeze Finnish pullia after baking so that you have something to eat with your coffee for weeks to come.

What is pulla pulla?

Bread Machine Pulla Pulla, a traditional Finnish coffee bread, is a braided, cardamom-scented bread, topped with sugared sliced almonds. Makes a wonderful holiday gift, too.

How do you make the perfect bread in a bread machine?

In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add cardamom, vanilla and salt. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan. (Note: Follow your individual bread machine instructions as to adding ingredients. But do not mix salt with yeast.

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