WebBring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring …
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WebSteps: Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil …
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WebThis Fantasy Fudge is a classic marshmallow fudge that gets its chocolatey, nutty goodness from BAKER'S Semi-Sweet Chocolate and walnuts. Provided by My Food and …
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WebHere's how to make fantasy fudge in the microwave: 1. Grease a 9x13-inch pan. 2. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. 3. Mix in …
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WebHow to Make This Fudge Prepare a 9x13-inch baking pan greasing or lining with parchment paper or wax paper. 1, and 2. Add the sweetener, butter (or alternative), and evaporated milk to a large …
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WebKraft Fantasy Fudge Servings 90 servings Ingredients 3 cups sugar 3/4 cup margarine 1 (5-oz) can evaporated milk 12 (1-oz) semi-sweet chocolate baking squares, chopped 1 1/2 cups marshmallow …
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WebAdd sugar and milk: mix well. Microwave on high 5 minutes, stir after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5 1/2 minutes, stirring after 3 minutes. Let stand …
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WebBring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. Add Chocolate …
WebStep 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add …
WebLine an 8×8 inch baking dish with aluminum foil. In a saucepan over medium heat, combine the sugar, milk, butter, and vanilla. Bring to a boil, stirring constantly until …
WebJET PUFFED MARSHMALLOW FUDGE RECIPE - SPARKRECIPES Line a 13x9 baking dish with foil. Set aside. Combine margarine, evaporated milk and sugar in a large pot …
WebHow To Make fantasy fudge. 1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on …
WebCombine milk, sugar, and butter in a saucepan. Bring to a boil and cook until it reaches a temperature of about 234°F (use a candy thermometer). Stir constantly as it …