English Meat Pie Recipe We Love British

British Steak and Ale Pie Culinary Ginger

WEBAug 4, 2023 · The meat should be quite tender, but will also continue cooking in the oven. Preheat oven to 425°F/220°C with rack in the …

1. To make the pastry in a food processor: Add the flour and salt and butter. Pulse until you get the texture of fine breadcrumbs. With the processor running, slowly drizzle in cold water until it forms a ball. You may need more or less water depending on the dough.
2. To make the pastry by hand: Add the flour, salt and butter to a large bowl. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand.. You may not need all of the water.
3. Remove and shape into a ball on a floured board. Wrap in plastic wrap and refrigerate.
4. For the filling:

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Steak and Onion Pie (British Pub Style) – Real Food …

WEBJan 19, 2023 · Step 1: Begin cooking the vegetables in a large skillet or pot until the onion is translucent. Next, brown the meat on all sides for a few …

1. In a large dutch oven or sauce pan, heat 2 tablespoons of olive or avocado oil.
2. In a bowl, toss the meat in 1/4 cup of flour to coat.
3. Add diced onion, carrots, and celery to dutch oven. Saute for a few minutes until veggies begin to soften and the onion is translucent.
4. Next, add the meat to the pan and saute until browned on all sides.

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