WEBStep 1. Brown the beef in a large pot. Once it’s fully cooked, add the sesame oil and butter. Add the Thinly Sliced Cabbage and 1/4 cup of water, then let Simmer for 30 minutes. …
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WEBHeat the oil in a large skillet and add the ground beef. Continue cooking until it has browned all over, then drain any excess liquid. Add the red bell pepper, celery, onion powder, …
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WEBBake your crust at 450°F for 10-15 minutes and set aside. Then turn the oven down to 350°F and continue to follow the recipe for the filling. When the filling is ready, fill the …
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WEBMake Meat Filling (Oven Method): Preheat oven to 375. Melt butter then saute celery and mushrooms until mushrooms turn color. Liberally sprinkle salt and pepper over meat …
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WEBPreheat the oven to 200ºC (400ºF). Grease a 30 cm (11 inches) pie pan with some butter or tallow and pour the mixture into it. Bake the base for 15 minutes. Now, pour in the meat …
WEBProcedure to prepare keto pie crust. Mix all dry ingredients together in a large bowl. Melt the mozzarella and butter in a microwave or in a double boiler and stir well. Combine …
WEBPreheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, …
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WEBInstructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl …
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WEBFilling. In a skillet break up the ground beef, add salt, garlic, onion, oregano, cayenne pepper, mustard, mix well and cook until meat is brown. In a bowl beat the eggs, add …
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WEBRoll out cold dough between wax or parchment paper. If crust cracks or falls apart, press pieces back together and continue. Roll out to a 12" circle. Carefully lift paper over pie …
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WEBTurn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to …
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WEBGently press the dough down so it touches the tops of the filling. Cut a slit in the center. Bake in a preheated 350-degree oven for 30 to 35 minutes until the crust is nicely …
WEBSauté: Heat olive oil in large pan over medium-high heat. Add meat and cook until no longer pink, about 5 minutes, crumbling with wooden spoon. Add diced celery, onions, carrots, …
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WEBCarefully pour the water and cauliflower into a colander and drain well. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper.. 3 ounces Butter, 1/2 …
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WEBPreheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and …
WEBHeat the oven to 350° F. Pour the the meat mixture into an oven proof pie dish, top with the cauliflower mash, sprinkle the rest of the cheese on top, and bake for 15-20 mintues, or …
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WEBAdd beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish filling: …