WebPreheat oven to 450F. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange eggplant slices on the prepared …
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Web1 medium eggplant (3/4-1 pound), cut into 6 rounds about 1/2 inch thick ½ teaspoon coarse salt, divided 6 teaspoons prepared pesto 2 …
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Web1 1/4 pounds eggplant sliced into rounds 1/2 inch rounds 1 large egg beaten with 2 tsp. water 1 tsp salt (to salt the eggplant) 4 oz …
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WebHere’s how. Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. Place a slice of fresh …
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WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant slices in a single layer and top with more marinara and mozzarella slices. Repeat …
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WebPreheat oven to 450 degrees F. Line two 18 by 13-inch baking sheets with heavy-duty foil. Rinse the eggplant under cold water and dry thoroughly …
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Web2 small eggplants 2 Tablespoons olive oil ½ teaspoon salt dash ground black pepper 2 medium tomatoes ½ teaspoon basil ½ teaspoon oregano ½ cup mozzarella cheese Instructions Preheat oven …
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WebDrain and pat dry. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to …
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Web1 medium (3/4 - 1 pound), cut into 6 rounds about 1/2 inch thick Eggplant 1/2 teaspoon Coarse Salt 6 teaspoons Prepared Pesto 2 large each cut into 3 slices about …
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Web1 large eggplant 2 tomatoes sliced 3 tablespoons avocado basil pesto ¾ cup Feta cheese crumbled 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper …
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Web1. Preheat a grill to medium-high heat. 2. Place the eggplant rounds in a single layer on a rimmed baking sheet, and brush both sides with olive oil. 3. When the …
WebLow carb eggplant towers Instructions Basil dressing For the basil dressing, put the basil, garlic, salt and olive oil in a food processor and blend until smooth. …
Web1 medium whole (2-3/5" diameter) Red Tomato 4 ounces Mozzarella Cheese, whole milk DIRECTIONS Combine 1 1/2 tablespoons olive oil, red wine vinegar, minced glove of …
WebEggplant is a fantastic source of nutrients and antioxidants. It’s been shown to reduce the risk of heart disease and even some cancers. Plus, eggplant is very keto …
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Web1 medium eggplant end trimmed and sliced into ½ inch circular planks 2 medium tomatoes cut into ½ inch slices 8 ounces fresh mozzarella cut into ¼ inch slices …
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WebPreheat the oven to 400 degrees Fahrenheit. Step 2 Slice the eggplant and tomato into half inch thick slices and arrange across a shallow oven tray. Step 3 Whisk together the oil …