Eggplant Tomato Stacks Recipe

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WEBApr 22, 2024 · Directions. Preheat grill to medium-high or place a grill pan over medium-high heat until hot. Use 2 teaspoons oil to brush both sides …

Rating: 4.8/5(12)
Total Time: 25 mins
Servings: 6
Calories: 145 per serving
1. Preheat grill to medium-high or place a grill pan over medium-high heat until hot.
2. Use 2 teaspoons oil to brush both sides of eggplant slices; sprinkle with 1/4 teaspoon salt. Grill the eggplant slices for 5 minutes. Turn; continue grilling until tender and marked with grill lines, 3 to 5 minutes more. Transfer to a large platter.
3. Spread each eggplant slice with 1 teaspoon pesto. Top with a slice of tomato, a slice of mozzarella and a basil leaf.
4. Drizzle vinegar and the remaining 1 tablespoon oil over the towers; sprinkle with the remaining 1/4 teaspoon salt and pepper.

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WEBNov 22, 2023 · Place breaded eggplant rounds onto a parchment-lined sheet pan. Bread remaining eggplant rounds and put them all onto the sheet pan. Roast at 450℉ for 30 …

Cuisine: Italian
Total Time: 1 hr
Category: Appetizer, Side Dish
Calories: 153 per serving

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WEBNov 14, 2018 · Set aside. Slice the eggplant into 12, ½-inch slices (see notes). Season each side with sea salt and freshly ground pepper. …

Rating: 5/5(4)
Total Time: 45 mins
Category: Main Course
Calories: 161 per serving
1. Preheat oven to 400 degrees. Line two large baking sheets with parchment paper.
2. Chop about 1/4 inch off the narrow end of the garlic bulb to expose the bottoms of the cloves, and peel off the papery outer skin. Set aside.
3. Slice the eggplant into 12, 1/2-inch slices (see notes). Season each side with sea salt and freshly ground pepper. Spread out evenly over one of the baking sheets. Place the garlic head, chopped side down, on the same baking sheet. Place into the oven, and roast at 400 degrees for 20 minutes.
4. Prepare the tomatoes the same way you did the eggplant (see notes). Place the seasoned tomato slices on the second baking sheet.

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WEBAug 23, 2018 · Preheat oven to 375 degrees. Heat a large nonstick skillet coated with cooking spray (or use olive oil) over medium heat; add onion …

Estimated Reading Time: 1 min

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WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set …

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WEBAug 2, 2019 · Here’s how. Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. Place a slice of fresh mozzarella on top of the sauce. Then, add about a tablespoon of …

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WEBPlace the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 to 2 hours. Preheat oven to 450 degrees F. …

Author: Michael Chiarello
Steps: 7
Difficulty: Easy

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WEBFeb 22, 2023 · Using a thin spatula, remove the eggplant and tomato slices from the foil and place on a plate or chopping board. Add a new piece of foil to one of the baking sheets. Make the stacks on the foil, by …

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WEBDirections. Preheat oven to 350°F. On a baking sheet, place the sliced eggplant. Pour 1/8 cup of olive oil in a small bowl and brush both sides of the eggplant slices with oil. …

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WEBSep 1, 2011 · Melt the butter in a saucepan, then add the onion, carrot, celery and garlic, and cook for 10 minutes until softened. Add both tomatoes and the thyme. Season with salt and pepper to taste, then …

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WEBJun 19, 2023 · Slice eggplant approximately ½ inch thick and toss with one teaspoon of salt. Let sit for 20 minutes, then drain (do not rinse) and lightly grill. Brush the eggplant slices lightly with olive oil if desired to prevent …

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WEBSep 19, 2023 · Spread about 1/2 cup of the sauce in the prepared baking dish. Arrange half the eggplant slices over the sauce. Spoon 1 cup sauce over the eggplant and sprinkle with 1/4 cup Parmesan and 1/2 cup …

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WEBDec 11, 2023 · 7. To create the eggplant parmesan stacks, begin by spreading a thin layer of vegan marinara sauce on the bottom of a baking dish. Next, place a baked eggplant slice on top of the sauce, and then …

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WEBAug 15, 2022 · Slice eggplant horizontally into ⅜-inch to ½-inch rounds. Brush eggplant slices with olive oil and lightly season with kosher salt and freshly ground pepper. Preheat an outdoor grill (or a grill pan on the …

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WEBJul 16, 2012 · Top with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and basil. Place an eggplant round on top of this, then top each stack with …

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WEBRemove from pan and set aside. Continue frying eggplant until all slices are used. Preheat oven to 160°C. Place baking paper on a baking tray. Assemble your eggplant stacks. …

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WEBSep 30, 2020 · After 8 minutes, it's time to flip the eggplant and brush with that oregano vinaigrette. At this point, "it smells so yummy," according to Hudson, and is the perfect …

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