Eggplant Tomato Stacks Recipe

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WebJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking …

Rating: 4.9/5(8)
Total Time: 1 hr
Category: Vegetarian / Vegan Entrees
Calories: 665 per serving
1. EGGPLANT: Preheat oven to 375 degrees.
2. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set aside.
3. Place all-purpose flour on a plate and season with salt and black pepper. Place eggs in a small bowl and season with salt and pepper. Combine Parmesan cheese, breadcrumbs and panko in another bowl.
4. Dredge eggplant slices in flour. Dip in beaten egg then coat with breadcrumb mixture. Place on prepared baking sheet.

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WebJun 19, 2023 · Slice eggplant approximately ½ inch thick and toss with one teaspoon of salt. Let sit for 20 minutes, then drain (do not rinse) and …

Rating: 5/5(1)
Total Time: 38 mins
Category: Appetizer
Calories: 83 per serving
1. Pre-heat oven to 350°. Grease a 6 large size muffin tin. (I made 4 eggplant stacks)
2. Slice eggplant and toss with one teaspoon of salt for 20 minutes, drain and grill.
3. Starting with the grilled eggplant, top with a sprinkle of oregano, then top with one slice grilled tomato, sprinkle of basil Parmesan Cheese, cheese slice, repeat, the last level add sliced cheese and then sprinkle with Parmesan Cheese and drizzle with a little olive oil. Bake for approximately 5 minutes and broil for 2-3 minutes. Serve immediately with chopped fresh basil. Enjoy!

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WebAug 2, 2019 · Here’s how. Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. Place a slice of fresh …

Rating: 5/5(29)
Total Time: 55 mins
Category: Dinner, Vegetarian
Calories: 414 per serving
1. Preheat your oven to 425 degrees F.
2. Arrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to coat them, as the eggplant will absorb the oil. Season generously with kosher salt and black pepper on both sides.
3. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned.
4. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.

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WebFeb 22, 2023 · Using a thin spatula, remove the eggplant and tomato slices from the foil and place on a plate or chopping board. Add a new …

Cuisine: Italian
Total Time: 40 mins
Category: Appetizer, Side
Calories: 324 per serving

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WebJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake 400F in the center rack 40 minutes. Uncover …

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WebSet aside. Mix the dredging ingredients: flour, corn flour, paprika, 1 tsp salt and thyme and mix. Preheat the oven to 350. In a hot frying pan, place 2 tbsp olive oil and 1 tbsp butter. Brush a little olive oil on both sides of the …

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WebPlace the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 to 2 hours. Preheat oven to 450 degrees F. Line …

Author: Michael Chiarello
Steps: 7
Difficulty: Easy

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WebJul 26, 2021 · Slice the eggplant into ¼-inch thick rounds, aiming to end up with around 24 rounds. Take out three bowls: in one stir together the flour, salt, and pepper. In the second, beat the eggs. In the third, stir together …

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WebJul 16, 2012 · Top with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and basil. Place an eggplant round on top of this, then top each stack with 2 …

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WebDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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WebJan 15, 2022 · Bake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese and …

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WebAug 19, 2018 · Preheat oven to 160°C / 320°F. Place baking paper in a small baking tray. Assemble your eggplant caprese stacks. Place a fried eggplant slice on baking tray. Top with a tomato slice. Then put on …

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WebMar 24, 2014 · 1 Preheat oven to 375°F. 2 Dip the eggplant slices in egg and then in the seasoned matzo meal. 3 Heat 1/4 inch of oil in a large sauté pan over medium-high heat. Fry the eggplant in batches until golden on …

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WebApr 22, 2024 · Directions. Preheat grill to medium-high or place a grill pan over medium-high heat until hot. Use 2 teaspoons oil to brush both sides of eggplant slices; sprinkle with 1/4 teaspoon salt. Grill the eggplant slices …

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WebDec 9, 2011 · Step 4. Top each of the eggplant slices with a slice of tomato and sprinkle with some of the mozzarella cheese. Place half of the eggplant stacks on top of the …

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WebDirections. Preheat oven to 350°F. On a baking sheet, place the sliced eggplant. Pour 1/8 cup of olive oil in a small bowl and brush both sides of the eggplant slices with oil. Roast …

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WebRinse, core and slice the tomatoes. 2. Cut mozzarella into slices. Make alternating stacks of eggplant, tomato and mozzarella slices and basil leaves. Season with salt and …

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