WebJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking …
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WebAug 2, 2019 · Here’s how. Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. Place a slice of fresh …
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WebJun 19, 2023 · Slice eggplant approximately ½ inch thick and toss with one teaspoon of salt. Let sit for 20 minutes, then drain (do not rinse) and …
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WebDirections. Preheat oven to 350°F. On a baking sheet, place the sliced eggplant. Pour 1/8 cup of olive oil in a small bowl and brush both sides of the eggplant slices with oil. Roast …
WebSep 14, 2014 · Brush the eggplant slices with a bit of olive oil, then sprinkle them with salt & fresh ground pepper. Set the eggplant slices on the baking sheet and bake for about 15 minutes or until the eggplant is nice and …
WebApr 22, 2024 · Directions. Preheat grill to medium-high or place a grill pan over medium-high heat until hot. Use 2 teaspoons oil to brush both sides of eggplant slices; sprinkle with 1/4 teaspoon salt. Grill the eggplant slices …
WebJul 26, 2021 · Slice the eggplant into ¼-inch thick rounds, aiming to end up with around 24 rounds. Take out three bowls: in one stir together the flour, salt, and pepper. In the second, beat the eggs. In the third, stir together …
WebSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …
WebDec 9, 2011 · Step 4. Top each of the eggplant slices with a slice of tomato and sprinkle with some of the mozzarella cheese. Place half of the eggplant stacks on top of the …
WebFeb 22, 2023 · Using a thin spatula, remove the eggplant and tomato slices from the foil and place on a plate or chopping board. Add a new piece of foil to one of the baking sheets. Make the stacks on the foil, by …
WebJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake 400F in the center rack 40 minutes. Uncover …
WebPlace the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 to 2 hours. Preheat oven to 450 degrees F. Line …
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WebRinse, core and slice the tomatoes. 2. Cut mozzarella into slices. Make alternating stacks of eggplant, tomato and mozzarella slices and basil leaves. Season with salt and …
WebJul 16, 2012 · Top with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and basil. Place an eggplant round on top of this, then top each stack with 2 …
WebMar 24, 2014 · 1 large, long eggplant, peeled and sliced lengthwise into 1/2-inch slices; 2 eggs, beaten; 1/2 cup fine matzo meal or potato starch seasoned with dried parsley, salt and pepper
WebAir Fry at 400°F / 205°C for 15 Minutes. After 10 Minutes, flip over the slices and spray with more organic olive oil spray. Repeat as necessary with all remaining eggplant. Layer …
WebAug 19, 2013 · In a food processor, pulse 1/2 cup walnuts until finely chopped. Add 2 cups basil and garlic, and pulse while slowly adding 1/2 cup oil, scraping down sides as needed until smooth, about 1 minute