Easy Stuffed Italian Shells Recipe

Listing Results Easy Stuffed Italian Shells Recipe

WEBMar 2, 2019 · Instructions. Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray. Spread half of the marinara sauce on the …

Rating: 5/5(53)
Calories: 348 per serving
Category: Dinner, Entree, Main Dish
1. Preheat oven to 350F.
2. Spray a 9x13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
3. Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente - according to the package directions.
4. Drain pasta shells and rinse with cool water. Set aside.

Preview

See Also:

Show details

WEBMar 22, 2024 · Instructions. Preheat oven to 375F. Mix together cheeses, spices, and seasonings. In a 9x13 baking pan, put a few …

Rating: 4.5/5(12)
Calories: 235 per serving
1. Preheat oven to 375F.
2. Mix together cheeses, spices, and seasonings.
3. In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom.
4. Cool the cooked jumbo shells until able to be handled.

Preview

See Also:

Show details

WEBFeb 12, 2024 · Instructions. Preheat the oven to 375℉, grease a 2-quart baking dish very lightly with olive oil, spread ½ cup of spaghetti sauce …

Rating: 5/5(35)
Total Time: 50 mins
Category: Main Course
Calories: 275 per serving
1. Preheat oven to 375 degrees and bring a large pot of water to a boil.
2. Once the water comes to a boil, heavily salt the water and add in the shells. Cook for 9 minutes and then drain.
3. In a large bowl, mix together the ricotta, egg, Parmesan, garlic, parsley, red pepper flakes, oregano, salt, and pepper.
4. In a 2-quart baking dish, spread ½ cup marinara sauce on the bottom of the pan.

Preview

See Also:

Show details

WEBJan 19, 2021 · Set aside. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. …

Rating: 5/5(11)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 191 per serving
1. Preheat the oven to 400 degrees.
2. Cut zucchinis in half lengthwise. Scoop out the flesh with a melon baller or a sharp spoon, leaving 1/4″ thick This recipe does not use the scooped out zucchini pieces but they’re great for freezing and using in smoothies or soups.
3. Place the hollowed out zucchini halves onto a baking sheet and bake for 30 minutes. Set aside.
4. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. Add the garlic, spices and chicken. Cook together stirring and breaking up the meat until no longer pink.

Preview

See Also: Chicken Recipes, Oats RecipesShow details

WEBJan 10, 2019 · Instructions. Preheat the oven to 375F. Prepare the filling for the chicken roll-ups by combining cream cheese, chopped sun-dried tomatoes, Italian seasoning and black pepper. Place a spoonful of the …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WEBApr 11, 2021 · Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with cooking spray. Mix the ricotta cheese, egg, lemon juice, salt, garlic powder, onion powder, dried basil, dried oregano, and …

Preview

See Also: Share RecipesShow details

WEBJan 24, 2022 · Preheat the oven to 375 degrees F. In a large pot of boiling, salted water, cook the shells according to package directions. Drain and rinse the shells under cold water; set aside. In large skillet, cook the …

Preview

See Also: Share RecipesShow details

WEBJan 18, 2021 · Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Place the shells in the water and cook 3 minutes less than the cook time listed on the package. Drain the shells and rinse with cool …

Preview

See Also: Share RecipesShow details

WEBAug 12, 2019 · Instructions. Preheat oven to 350℉. Add olive oil to a large pan set to medium heat. Brown Italian sausage for 3-4 minutes. Add onions, mushrooms, riced cauliflower, salt, pepper, and Italian

Preview

See Also: Keto Recipes, Pepper RecipesShow details

WEBFeb 27, 2022 · Arrange the stuffed shells side by side, open-side up, on top of the sauce in the baking dish. Top with remaining 2 cups sauce, spreading it so all the shells are coated. Cover the dish with foil and …

Preview

See Also: Share RecipesShow details

WEBJul 21, 2021 · Add ricotta, red pepper flakes, egg, basil, and lemon zest to a large mixing bowl with the spinach and mix until fully combined. 5. Stuff the peppers. Remove the peppers from the oven and stuff with the spinach …

Preview

See Also: Pepper RecipesShow details

WEBApr 11, 2023 · Step 1 Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt …

Preview

See Also: Keto RecipesShow details

WEBJun 13, 2014 · Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste. While the shells are boiling Heat a large pan or skillet. …

Preview

See Also: Beef RecipesShow details

WEBSep 29, 2022 · With a large spoon, spoon out about ⅛th of the spinach ricotta filling and place it towards the front of the crepe. Gently roll the mixture into a log that reaches from straight side to side of the crepe. …

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

WEBFeb 18, 2021 · Preheat oven to 375 degrees. Slice the peppers in half from top to bottom and scoop out the seeds and membranes. Place cut side up in a 9×13 baking dish. Add 2-3 tablespoons of water to the bottom of the …

Preview

See Also: Low Carb Recipes, Pepper RecipesShow details

WEBAug 1, 2023 · 5. Creamy Beef and Shells. This savory mixture of flavors is sure to titillate your taste buds! When combined, the robust beef complements the saltiness of the …

Preview

See Also: Pasta RecipesShow details

Most Popular Search