Stuffed Beef Shells Recipe

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WEBMar 4, 2023 · Preheat the oven to 350 degrees. Bring a large pot of salted water to a boil and cook the shells for about 5 minutes. Drain the shells and set aside. In a medium …

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WEBMar 22, 2024 · Instructions. Preheat oven to 375F. Mix together cheeses, spices, and seasonings. In a 9x13 baking pan, put a few …

Rating: 4.5/5(12)
Calories: 235 per serving
1. Preheat oven to 375F.
2. Mix together cheeses, spices, and seasonings.
3. In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom.
4. Cool the cooked jumbo shells until able to be handled.

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WEBJun 13, 2014 · Instructions. Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), …

Rating: 4.8/5(18)
Estimated Reading Time: 2 mins
Servings: 4
Total Time: 30 mins
1. Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste.
2. While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and brown for 2-3 minutes. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes.
3. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F.

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WEBApr 11, 2023 · For the sauce: Step 1 Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; …

Rating: 4.6/5(18)
Occupation: Contributing Recipe Developer
Cuisine: American
Total Time: 1 hr 45 mins
1. Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper.
2. In a large deep skillet (or large pot) over medium heat, heat oil.
3. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened.
4. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute.

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WEBJan 24, 2022 · Preheat the oven to 375 degrees F. In a large pot of boiling, salted water, cook the shells according to package directions. Drain and rinse the shells under cold water; set aside. In large skillet, cook the …

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WEBMay 25, 2023 · This step makes the zucchini 'sweat' out their water and avoids a watery dish. In a large skillet, heat olive oil under medium/high heat. Add onion and cook for 2-3 minutes until fragrant. Stir in ground …

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WEBOct 31, 2023 · Make the cheesy beef filling. In a medium mixing bowl, combine the ricotta cheese, 1½ cups of the shredded Italian cheese, Parmesan cheese, egg and egg yolk, pesto, chopped basil, salt, and …

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WEBIn a skillet, heat olive oil over medium heat. Add ground beef and onion, cooking until the beef is browned and the onion is soft. Add garlic and cook for another minute. Remove …

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WEBJun 9, 2019 · Heat the oil and saute the garlic cloves until fragrant. Add the remaining sauce ingredients, blend, and bring to a boil. Turn heat down to low and simmer, stirring occasionally. To make the shells, pre-heat the …

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WEBAug 12, 2023 · Cook cabbage leaves by submerging the whole cabbage into the pot of boiling water for a few minutes and removing softened leaves one by one. I usually cook for 4-5 minutes before taking out the leaves. …

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WEBApr 14, 2014 · Stuffed Beef Cannelloni. Preheat oven to 350 degrees F. Lightly spray or oil a 9" x 13" shallow casserole or baking dish with olive oil. In a medium stockpot, cook ground beef over medium high heat, …

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WEBAdd the garlic and cook for 1 minute until fragrant. Return the beef and sausage mixture to the skillet and add 1/2 cup of marinara, oregano, salt, pepper, and basil. Cook together …

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WEBPreheat the oven to 400°F (200°C). Prepare a baking dish with parchment paper. Cut the peppers in half lengthwise and scoop out the seeds. Place the peppers in the baking …

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WEBWhile Shells are boiling, place ground beef in sauce pan and brown. In a medium sized mixing bowl, combine Ricotta Cheese, Mozzerella Cheese, Milk, and spices with spoon. …

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WEBFeb 9, 2024 · Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until …

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WEBFeb 18, 2023 · Drain the cabbage and pat the leaves dry with a towel. Then, stuff the cabbage “shells." Preheat the oven to 350 degrees F. Mix eggs, ricotta, half the …

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WEBWhisk the slurry into the warm milk in the saucepan. Bring cream sauce to a simmer to thicken then drop the heat to low. Gradually whisk in parmesan a little at a time, remove …

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