Easy Grilled Chicken Fajita Recipe

Low Carb Chicken Fajitas Life Made Keto

WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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Easy Keto Chicken Fajitas All Day I Dream About Food

WEBApr 24, 2021 · Instructions. Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out …

Rating: 5/5(20)
1. Preheat the oven to 400F.
2. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet.
3. Drizzle with the oil and sprinkle with the taco seasoning, then toss well to combine and spread out again evenly on the baking sheet.
4. Bake 20 to 25 minutes, until the chicken is cooked through. Season with additional salt and pepper to taste.

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Grilled Chicken Fajitas Life Made Sweeter

WEBAug 9, 2023 · Slice Veggies: Thinly slice bell peppers and red onion. Preheat Grill: Heat grill to medium-high, grease grates generously. …

Rating: 5/5(2)
1. In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a large resealable bag, combine 2 tablespoons of olive oil, lime juice and 5 teaspoons of the fajita seasonings. Add the chicken to the bag and seal. Press the marinade into the chicken and allow to marinate while you prepare the vegetables (or chill in the refrigerator until ready to use).
3. Slice the the onions and bell peppers.
4. Preheat the grill (or grill pan) to medium-high heat. Clean grill with brush and grease grates generously with oil to prevent sticking.

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