Recipe For German Strudel

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WebThe trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, …

Rating: 4.9/5(59)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 439 per serving1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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WebWhisk the two eggs together until fully mixed, whisk in the sour cream or yoghurt, the milk, and the vanilla extract. Add the flour, sugar, baking powder, and yeast …

Cuisine: GermanTotal Time: 2 hrs 5 minsCategory: Afternoon Kaffee, DessertCalories: 486 per serving

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WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, …

Rating: 4.9/5(74)
Total Time: 1 hr 35 minsCategory: DessertCalories: 377 per serving

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Web3 tablespoons lard directions Mix water, salt, baking powder and flour to form dough. Knead dough on floured surface until elastic. Set aside and cover with wax …

Servings: 6Total Time: 2 hrsCategory: PotatoCalories: 165 per serving1. Mix water, salt, baking powder and flour to form dough.
2. Knead dough on floured surface until elastic.
3. Set aside and cover with wax paper for approximately 20 minutes.
4. Roll dough out with rolling pin until it's as thin as you can make it.

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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 tablespoons of white sugar, flour, cinnamon, and …

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WebAdd the nuts and cinnamon and mix gently to combine. Cut dough in half and roll out into a large rectangle. Spread half of the filling over the rectangle then tightly roll the dough width wise into a log. …

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WebIngredients 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples …

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WebHeat the cream cheese in the microwave for about 30 seconds if it’s not soft enough to mix. Lay out the egg wrap and gently spread 1 tbs of the sweet cream cheese mixture in the center. Place 1/4 …

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WebInstructions. Mix protein powder & sweetener together in a small dish. Add 1 teaspoon butter, and cut in with a fork. You can now add a drop or two of favoring or essential oil if you want an additional flavor …

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WebFinish rolling the dough and seal the edges. Place on a non stick cookie sheet and shape into a large U. Lightly top with the remaining butter and sugar. Bake in the oven for 35 - …

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WebStrudel Dough: Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl. Knead with the hook attachment at medium speed until a …

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WebLow Carb Apple Strudel Low Calorie Dessert Recipes from Lo-Dough gluten-free vegetarian Skinny Apple Strudel > Prep time 10 minutes Cook time 45 minutes Serves 4 …

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WebThis recipe shows how to make an easy and simple low-carb variant of the classic bread dish.Detailed cooking guide - https://lowcarbhighquality.com/strammer-

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WebHow to make cherry strudel: Step 1. Thaw puff pastry and preheat the oven. Thaw the puff pastry based on the package instructions. Preheat the oven to 400 …

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WebDirections. Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of …

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WebBei 190 °C ca. 40 - 45 min mit Umluft oder 45 - 50 min bei Ober- und Unterhitze backen bis der Strudel eine schöne hellbraune Farbe hat. Zum Strudel passt wunderbar ein Dip aus Joghurt und Kräutern - …

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WebDirections. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring …

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