WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: …
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WebStrudel Dough: 5 cups pastry flour 1 ⅓ cups water lukewarm ⅓ cup neutral vegetable oil 1 pinch of salt Apple Filling: 7-8 pounds …
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WebFirst, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it …
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WebLine baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, lemon juice, sugar, flour, salt, raisins, …
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WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough 75g mixed berries (raspberries, …
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WebPlace flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. …
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WebPlace parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked through. Cool completely before glazing. To make the glaze: whisk powdered sugar, …
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WebMethod: Add almond flour, coconut flour, xanthan gum, baking powder and salt to food processor. Pulse until thoroughly combined. Pour in apple cider vinegar with the food processor running. Once it has distributed evenly, …
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WebMelt one stick of butter in pan on stovetop, then add in the apples. 3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a …
WebHow To Make real german apple strudel. 1. Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add flour a tiny bit at a time,if more is needed, until not …
WebTop strudel dough with poppyseed or apple filling, leaving a 1-inch border. Roll into a log. Brush the edge of the dough with water or milk, then pinch to seal. To bake, preheat the oven to 400 degrees F …
WebSprinkle the lemon juice over the grated apple. Add the sugar, flour, cinnamon and nutmeg. Mix well and set aside. Place 2 sheets of phyllo pastry on a damp towel, keeping the …
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WebPreheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh …
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WebIn a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 …
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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary …
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WebAt only 122 calories per slice, this low-calorie pastry recipe is a true festive pleasure to behold. We teamed ours up with fat free quark cream, cinnamon and nutmeg
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