WEBOct 10, 2023 · Directions. Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and …
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WEBAug 26, 2022 · In a medium-sized saucepan, add the sugar, water, and corn syrup and mix. Turn the heat on medium-high. Boil until a thermometer reaches 260 degrees, stirring …
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WEBDec 2, 2019 · In the bowl of a standing mixer fitted with the whip attachment, combine the frosting mix (dry mix), the corn syrup, and the …
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WEBNov 30, 2016 · Line a large cookie sheet with parchment paper and set aside. In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on medium heat, stirring occasionally, for about 7-10 minutes …
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WEBJun 24, 2022 · Step #1. Prepare a place to spoon out your divinity before beginning. Place a piece of parchment paper or waxed paper on the counter, along with two teaspoons. Step #3. Combine the sugar, water, …
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WEBDec 10, 2020 · In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot …
WEBSep 29, 2020 · Instructions. Line a baking sheet with parchment paper; lightly spray with cooking spray. In a large stainless-steel saucepan, combine sugar, corn syrup, ½ cup water, and salt, stirring just until …
WEBOct 31, 2022 · How to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. …
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WEBMar 2, 2017 · Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about 3-5 minutes. Sprinkle in the Jell-O powder & salt and beat again until …
WEBMake the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed saucepan over medium heat, combine 2½ cups of …
WEBHow To Make Classic Divinity. Note: This is a summary of the steps. For full instructions, see the recipe card down below. STEP 1: In a saucepan over low heat, cook the sugar, corn syrup, and water stirring constantly …
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WEBApr 12, 2024 · In a 2 quart saucepan, heat the sugar, corn syrup, and water over low heat until sugar is dissolved. Stir constantly. You'll want to heat this mixture to 260 F on a candy thermometer. Before the candy …
WEBFeb 3, 2020 · Line a baking sheet with parchment paper and set aside. Add sugar, corn syrup, water and salt to a large saucepan and heat on medium heat for 8-10 minutes until a candy thermometer reaches 260 degrees. …
WEBNov 26, 2022 · When the temperature reaches 260 degrees F, promptly remove the pot from the heat. Meanwhile, set out a standing mixer. Place the egg whites and cream of tartar in the bowl of the mixer. Then use …
WEBDec 7, 2023 · Step 3: Mix them together. SLOWLY (takes about 5 minutes total) keep a steady thin stream of syrup pouring into the beaten egg whites while on a level 2 or low and slow mix setting (do not mix on high …
WEBMay 18, 2022 · Mix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in …
WEBDec 5, 2012 · Cook on high for another 4 to 5 minutes until reaches hard ball stage when a little is dropped in cold water. Remove and cool about 4 minutes. Beat egg whites until stiff with mixer. Pour sugar mixture over …
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