Old Fashioned Divinity Candy Recipe

Listing Results Old Fashioned Divinity Candy Recipe

WebEditorial contributions by Corey Williams Ingredients 2 cups white sugar ½ cup light corn syrup ½ cup hot water ¼ teaspoon salt 2 …

Rating: 5/5(111)
Total Time: 8 hrs 50 minsServings: 18Calories: 114 per serving1. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
2. Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
3. Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

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WebThis quick and easy Divinity Candy recipe will have you making tasty truffles for every occasion. These old-fashioned sweets …

Rating: 5/5(3)
Category: DessertCuisine: AmericanTotal Time: 35 mins1. Line a large baking sheet with parchment or wax paper. Set aside.
2. In the bowl of your stand mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff peaks form. Replace the whisk attachment for the paddle attachment and set aside.
3. In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260°F (hard ball stage). This will take 10-15 minutes. The mixture will still be light in color.
4. Remove the mixture from the heat and turn the mixer back onto high speed. Slowly pour in the hot candy mixture in a steady stream until all is added. Add in the vanilla. Allow this to mix on high for 6-8 minutes, until the mixture is thick and just loses its glossiness and holds its shape. If the mixture doesn’t hold its shape when you pull the paddle attachment out, continue mixing until it does. You can also test this by scooping out a spoonful of the candy and placing it on the parchment paper. If it holds into a ball, it’s ready.

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WebHow To Make Homemade Divinity Candy Separate egg whites and let sit in the cleaned and dried bowl of a stand mixer at room …

Reviews: 2Category: DessertCuisine: AmericanEstimated Reading Time: 10 mins1. Separate egg whites and let sit in the bowl of a stand mixer to come to room temperature for approximatley 30 mins.
2. Prepare nuts, measure vanilla, lay out parchment paper and butter two soup spoons.
3. In a medium to larger sized saucepan add sugar, corn syrup, salt and water. Place pan over medium heat with candy thermometer attached to pan (not touching the bottom of pan). Stir consistently until sugar melts.
4. Once sugar has dissolved stop stirring and let boil until mixture reads 248℉. Meanwhile, whisk the egg whites until stiff on medium/high speed.

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WebOld-Fashioned Divinity Candy Save Recipe Print Makes about 18 Ingredients 2½ cups sugar ½ cup light corn syrup ½ cup water …

Estimated Reading Time: 2 mins

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WebHow to Make Divinity Candy Recipe. Use parchment paper to line baking sheets. Prepare a medium heavy saucepan and add a candy thermometer to the pan. Add the sugar, corn syrup, and water to the pan …

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WebInstructions. In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over …

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WebAdd vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans. Quickly drop by heaping teaspoonfuls onto prepared pans. Let …

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WebDivine Chocolate Dream Keto Candy Recipe Instructions In medium sauce pot- melt butter on medium heat until it starts to brown. Add syrup and sweetener, …

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WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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WebThis Old Fashioned Divinity Candy Recipe is a wonderful, Southern confection that is perfect for adding to a plate of goodies to share with loved ones during the holidays! Equipment Candy Thermometer …

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WebDivinity Candy Recipe Amount Per Serving Calories 137 Calories from Fat 9 % Daily Value* Fat 1g 2% Sodium 13mg 1% Potassium 5mg 0% Carbohydrates 35g …

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WebHow to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2 …

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WebInstructions. In a heavy-bottomed saucepan over high heat, combine granulated sugar, light corn syrup, and water. Stir constantly as the sugar melts and the …

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WebBring sugar, corn syrup, salt and water to a boil. Cook to hard ball stage, (250-265°F) wiping any crystals from side of pan from time to time. This will take about 10-15 minute. …

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WebAdd the beater attachment and plug in the mixer so it’s ready to go. In a large sauce pan, combine the sugar, karo syrup and water over medium heat. Bring to a boil and stir constantly so it doesn’t burn. If the …

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WebStir together granulated sugar, corn syrup, and water in a saucepan over medium heat. Clip a candy thermometer to the side of the pan. Cook mixture until it …

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WebLet boil without any further stirring of sugar syrup. 2. Meanwhile, using an electric mixer or a stand up mixer, whip egg whites on low speed. 3. Once sugar syrup has reached 260°F, …

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