Easy Divinity Candy Recipe

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WebIn a large saucepan over medium heat, combine the granulated sugar, water, and corn syrup together, stirring occasionally, …

Rating: 4.8/5(15)
Category: Candy, Dessert, No-Bake TreatsCuisine: American, DessertTotal Time: 2 hrs 30 mins1. Line 2 baking sheets with parchment paper and set aside.
2. In a large saucepan over medium heat, combine the granulated sugar, water, and corn syrup together, stirring occasionally, until a candy thermometer reads 260 degrees F, about 7-10 minutes.
3. Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about 3-5 minutes. Sprinkle in the Jell-O powder & salt and beat again until incorporated.
4. With the mixer running on medium-low, slowly drizzle in the hot corn syrup mixture. This should take you a good minute or two as you want to incorporate it very slowly. Once the hot corn syrup mixture is fully in the mixing bowl, increase the mixing speed to medium-high and continue beating until the candy is no longer glossy and the candy holds its shape, about 6-10 minutes. You can absolutely test one scoop of the candy onto the parchment paper - if it holds up, it's ready.

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WebOn low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in nuts. Drop mixture by teaspoonfuls onto lined cookie sheets. 3 Bake …

Servings: 72Total Time: 16 hrs 45 minsCategory: DessertCalories: 50 per serving

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WebDivinity candy is made with light corn syrup, sugar, and stiff egg whites for a soft, nougat-like festive Southern treat! Recipe by Lisa …

Rating: 5/5(111)
Total Time: 8 hrs 50 minsServings: 18Calories: 114 per serving1. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
2. Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
3. Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

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WebButter two spoons (or grease them lightly with cooking spray) and, working quickly, drop rounded Tablespoonfuls of the divinity

Rating: 4.8/5(31)
Category: Candy, Dessert, No-Bake TreatsCuisine: American, DessertTotal Time: 2 hrs 10 mins1. Line a large cookie sheet with parchment paper and set aside.
2. In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on medium heat, stirring occasionally, for about 7-10 minutes or until the temperature reaches 260 degrees F. on a candy thermometer. Just before the candy reaches temperature, beat the egg whites on high speed using an electric mixer or stand mixer until stiff peaks form.
3. Remove the boiling candy from the heat and, with the mixer on high speed, stream in the hot candy VERY slowly. It should take you at least 2 or so minutes to fully pour the hot candy mixture into the egg whites. Continue beating the mixture until it's no longer glossy and it holds its shape, about 6-10 minutes (it depends on your mixer). Stir in the chopped pecans and vanilla extract until combined.
4. Butter two spoons (or grease them lightly with cooking spray) and, working quickly, drop rounded Tablespoonfuls of the divinity mixture onto the parchment-lined baking sheets. You may need to scrape the candy mixture off of one spoon with the other spoon, then quickly flick your wrist to create a soft curl (like soft serve) on top of the candy. It's okay if you don't get it quite right!

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WebPipe the candy in swirls using a decorator piping tip, or portion using two spoons. Plan ahead, because even though the candies take just minutes to whip up, they need to dry (uncovered) for about 24 hours. The larger you …

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WebDivine Chocolate Dream Keto Candy Recipe Ingredients 1/2 c. Unsalted Butter 1/2 c. Honest Syrup Vanilla by Choc Zero 1/2 c. Powdered Monkfruit Sweetener …

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WebSea Foam Candy (aka Divinity Candy) Yield: 30 Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes An old fashioned treat, sea foam candy is perfect for holidays and other special occasions. …

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WebIn fact, I updated that recipe into actual sugar free peanut butter cups. Easy Low Carb Candy Recipes Here's the list of my favorite homemade candy as ranked by me starting with my most favorite …

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WebSugar Free Peanut Butter Chips - Low Carb Recipe Total Time: 2 hours 15 minutes Net Carbs: 1g Keto Peanut Butter Fudge Recipe With Cream Cheese Total Time: 40 …

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WebFinding sugar-free candies and low-carb desserts to satisfy that craving is not always easy. That’s why I like making. I’ll confess that I have a sweet tooth. Top 15 Low-Carb Candy Recipes.

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WebBring sugar, water, and salt to a rolling boil. Boil for only 2 minutes. 2. Place marshmallow cream in a larger bowl. 3. our hot mixture over cream and beat until mixture becomes dull. Be patient, it does take a while. 4. …

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Web1. Heat the sugar, corn syrup, and water until the sugar dissolves. Bring to a boil. 2. Cook without stirring until the syrup reaches 250 degrees. 3. Beat the egg whites until stiff peaks form. Slowly pour in the …

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WebInstructions. Line a baking sheet with a sheet of parchment paper. Set aside. In a saucepan, combine the sugar, corn syrup, and water. Heat over low heat until a …

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WebHow to Make Divinity Candy: Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2 …

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WebAs the title states. Has anyone had a successful divinity recipe that keto friendly? You can make sugar free marshmallows with candied erythritol, so it should be possible in theory, …

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WebLow Carb Sour Gummy Bears — These low carb sour gummy bears are the ideal sweet treat! They’re sugar free – but with that classic mixture of sweet and sour …

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