Dukes Seattle Clam Chowder Recipe

Listing Results Dukes Seattle Clam Chowder Recipe

WEBDec 11, 2009 · Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy …

Rating: 5/5(13)
Total Time: 40 mins
Category: Chowders
Calories: 825 per serving
1. Cook bacon until transparent.
2. Add butter, onions, celery and all the seasoning except dill and parsley.
3. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
4. Add all dairy products, clam nectar and base. Heat just under boiling point.

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WEBJun 15, 2018 · Our Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our Award-Winning Clam Chowder, made with the only …

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WEBJan 28, 1996 · Directions. Blanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, …

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WEBJul 16, 2014 · Blanch diced fresh baby red potatoes in boiling water (until tender). Cool and hold separately. Cook bacon in heavy bottomed saucepan until bacon begins to crisp. Add butter, onions, celery. Saute …

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WEBApr 21, 2021 · New England-style chowder is the standard fare in Boston and Seattle, but you can sometimes find the red Manhattan-style as well. I consider myself to be a serious chowder connoisseur, having searched …

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WEBSep 16, 2020 · 2 cups diced onion. 1 tablespoon fresh garlic, chopped. 3/4 cup flour. 1 1/2 cups clam juice. 2 tablespoons clam base. 1/2 teaspoon fresh basil, small dice. 1 …

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WEBPreparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute onion and celery in margarine until tender. Add chopped clams with juice, diced …

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WEBMar 13, 2013 · Steam potatoes and cool. Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. …

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WEBSaute until tender. Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, and herbs. Heat until almost boiling …

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WEBStep 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes …

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WEBGreen Lake, 7850 Green Lake Drive N; 206.522.4908; dukeschowderhouse.com. Steelhead Diner takes a slightly more sophisticated approach with an Alaskan razor clam chowder

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WEBDuke’s Clone/Seattle Style Clam Chowder. Duke’s Chowderhouse makes a really fantastic clam chowder. In honor of the 2014 Superbowl, we decided to do our best to …

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WEBNov 13, 2015 · 2 cups medium diced baby red potatoes; 4 slices nitrite-free bacon; ½ cup butter; 2 cups medium diced onions; 2 cups medium diced celery; 1 tbsp small diced …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WEBCount on it, the best clam chowder in Seattle. P.S. Now all of our chowders are also Gluten Free! P.S.S. Duke's voted Best Seafood Restaurant in Seattle in KING5 Best of …

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