WEBMay 12, 2016 · ½ cup flour or ½ cup Duke’s Gluten-Free Flour Blend* 2 tablespoons clam base. 1 ½ cups clam juice. 1 ½ cups milk. 2 ½ cups heavy whipping cream. ½ teaspoon …
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WEBDec 11, 2009 · Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy …
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WEBSaute until tender. Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, and herbs. Heat until almost boiling …
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WEBPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook until soft
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WEBDirections. Blanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian …
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WEBSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and …
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WEBBlanch diced fresh baby red potatoes in boiling water (until tender). Cool and hold separately. Cook bacon in heavy bottomed saucepan until bacon begins to crisp. Add butter, onions, celery. Saute until tender. Add flour, …
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WEB2 cups diced onion. 1 tablespoon fresh garlic, chopped. 3/4 cup flour. 1 1/2 cups clam juice. 2 tablespoons clam base. 1/2 teaspoon fresh basil, small dice. 1 teaspoon fresh thyme, …
WEBJan 2, 2015 · Count on it, the best clam chowder in Seattle. P.S. Now all of our chowders are also Gluten Free! P.S.S. Duke's voted Best Seafood Restaurant in Seattle in KING5 …
WEBMar 13, 2013 · Steam potatoes and cool. Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. …
WEBStep 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes …
WEBAdd the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream …
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WEBSeattle’s Best Clam Chowder. This is the one that started it all! Our world-famous dish is inspired by a clam chowder recipe from Duke’s Grampa Cox, who confidently claimed …
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WEBDuke’s Clone/Seattle Style Clam Chowder. Duke’s Chowderhouse makes a really fantastic clam chowder. In honor of the 2014 Superbowl, we decided to do our best to …