Contest Winning Clam Chowder Recipe

Listing Results Contest Winning Clam Chowder Recipe

2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond …

Rating: 4.9/5(32)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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Add the clams with juice and bring to boil. Once boiling, turn heat to low and add the butter, flour and clam juice mixture. Add potatoes and stir. Turn heat to medium and cook …

Estimated Reading Time: 1 min

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Whisk the chicken broth, the clam juice, bay leaves guar gum powder and whisking for about 2 minutes. Add the clams, heavy whipping cream, and cauliflower then …

Category: Low CarbCalories: 300 per servingTotal Time: 45 mins

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In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain and set aside. Saute celery and onion in the drippings until tender. Add garlic and cook 1 minute …

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directions. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat through.

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Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth …

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New Englanders live on clam chowder. Our award-winning recipe is thick, creamy, and chock-full of tender Cape Cod clams. Fun fact: we ship out so much chowder, it would fill over 1.5 …

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clam juice half & half salt and ground pepper to taste fresh parsley leaves, chopped HOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK …

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Cook the celery until it softens before adding in the cream, low carb milk, and clam juice. If the soup is too thin, feel free to add a low carb thickener like cream cheese, guar gum, or xanthan gum. Once a boil is …

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Select ‘Normal’ and set timer for 8 minutes. Once the butter has melted, stir in the garlic, shallots, onion and celery. Cook until vegetables are softened, stirring occasionally; …

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Directions. In a large pot, cook the bacon over medium high heat until crisp. Add the onions, pepper, carrots and celery and cook for 10 minutes, stirring often. Drain the clams saving the …

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Log this recipe with the FREE Total Keto Diet app! Ingredients 3 strips bacon 1 onion 1 carrot 2 stalks celery 2 tbsp butter 4 cloves garlic 2 1/2 cups heavy cream 1 cup clam …

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Add clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of broth from the …

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In a large stock pot cook bacon until crisp. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3-4 minutes over low heat.

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Instructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add …

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Frequently Asked Questions

How to make the best clam chowder?

Instructions

  • Preheat the oven to 325. ...
  • In a large pot, melt 1-2 tablespoons of butter and add celery, onion, and leeks. ...
  • Add all the remaining ingredients EXCEPT the butter/flour mixture, half & half, and clams. ...
  • Add the butter/flour mixture into chowder and stir until thick. ...
  • Remove chowder from heat and stir in half & half until blended and smooth. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

Does clam chowder taste good?

Regardless of its type, clam chowder always tastes so much better when paired with the perfect side dishes. And since this thick soup is packed with so much flavor and texture, there are a plethora of side dishes to choose from Wondering what to pair with this seafood favorite? Here are 14 of the best side dishes for clam chowder. 1. Bread Rolls

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