Dukes Seattle Clam Chowder Recipe

Listing Results Dukes Seattle Clam Chowder Recipe

WEBDec 11, 2009 · Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy …

Rating: 5/5(13)
Total Time: 40 mins
Category: Chowders
Calories: 825 per serving
1. Cook bacon until transparent.
2. Add butter, onions, celery and all the seasoning except dill and parsley.
3. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
4. Add all dairy products, clam nectar and base. Heat just under boiling point.

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WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …

1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WEBJul 3, 2017 · Stir in the heavy cream and then season with Old Bay, Worcestershire sauce, sherry, salt, pepper, and celery salt. Bring to boil and cook for another 10 minutes. Add …

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WEBPreheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter with a pastry …

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WEBA classic, comfort food soup gets a low-carb makeover with some added veggies that will fool you into thinking they're heavy cream and potatoes! This Keto Instant Pot Clam Chowder is dairy-free, potato-free, and …

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WEBJul 16, 2014 · Blanch diced fresh baby red potatoes in boiling water (until tender). Cool and hold separately. Cook bacon in heavy bottomed saucepan until bacon begins to crisp. Add butter, onions, celery. Saute …

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WEBMar 2, 2021 · Add salt, black pepper, cayenne pepper and sprinkle with flour over the top of the mixture. Stir for a minute then add your clam juice, minced clams and baby clams to the pot and stir. Bring mixture to a boil …

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WEBJun 15, 2018 · Our Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our Award-Winning Clam Chowder, made with the only …

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WEBDirections. Blanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian …

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WEBStep 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes …

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WEBFeb 3, 2020 · Add 2 tbsp butter to the pan then add in the onion, garlic and thyme. Cook for 5-7 minutes until the onion begins to soften. Add in heavy cream, seafood stock, the …

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WEBMar 13, 2013 · Steam potatoes and cool. Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. …

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WEBOct 9, 2023 · Instructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. …

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WEBSep 5, 2021 · Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has …

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WEBSep 16, 2020 · 2 cups diced onion. 1 tablespoon fresh garlic, chopped. 3/4 cup flour. 1 1/2 cups clam juice. 2 tablespoons clam base. 1/2 teaspoon fresh basil, small dice. 1 …

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