Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups celery, diced medium 1 tablespoon fresh garlic, …
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directions Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over …
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Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion …
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Our world-famous dish is inspired by a clam chowder recipe from Duke’s Grampa Cox, who confidently claimed it was the best in all of New England. The incredible fresh herbs, creamy …
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Tap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond milk. 1 1/2 cup Chicken broth, …
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Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until …
Heat a large pot over medium-high heat, add bacon and cook until slightly browned, Lower the heat to medium. Add onions and celery to the pot and cook in the bacon fat until soft and translucent. Whisk in the flour, and cook for a few …
Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. Stir to warm, …
Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth …
Duke’s clam chowder won the Seattle Chowder Cook-Off three years in a row. Then, the powers that be asked Moscrip not to enter again to give other chowder recipes a …
Mar 10, 2017 - Find Duke's award winning clam chowder recipe made with nitrite-free bacon, gluten free flour, fresh organic thyme and all natural Surf Clams. Pinterest. Today. Explore. …
Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, and herbs. Heat until almost boiling (185 degrees), blending with a wire whip. Add …
How Many Carbs in Clam Chowder. According to the USDA, one cup of Campbell’s Chunky New England Clam Chowder has 22.6 grams of carbohydrates with 3 …
Mar 10, 2017 - Find Duke's award winning clam chowder recipe made with nitrite-free bacon, gluten free flour, fresh organic thyme and all natural Surf Clams. Pinterest. Today. Watch. …
Instructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, …
Cook bacon until transparent. Add butter,onions,celery and all the seasonings except dill and parsley. Cook until tender. Add flour and cook for 3-4 minutes over low heat. …
In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving. What is New England clam chowder?
This low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Steam the daikon for about 40 minutes or until tender. Set aside.
Available at retail locations and locally delivered direct through Sound Bites, this collection has all of the flavors of our restaurant chowders with the convenience of a boiling bag pouch. Buy Now! Duke's Chowders are available now at the following Puget Sound Grocery Locations:
A paleo (or whole 30) version would simply replace the heavy cream with coconut cream. If you have a nut allergy, the unsweetened almond milk could be swapped with coconut milk, or regular dairy milk if you don’t mind the extra carbs. If you prefer a different kind of clam chowder altogether, try Manhattan clam chowder from Low Carb Maven.