Recipe Dukes Award Winning Clam Chowder From Seattle

Listing Results Recipe Dukes Award Winning Clam Chowder From Seattle

WebDec 11, 2009 · 1⁄2 cup half-and-half 3 ounces butter 2 ounces clam base 1 1⁄4 cups clam juice 1 pinch garlic, chopped 1 pinch white pepper 1 pinch black pepper 1 pinch …

Rating: 5/5(13)
Total Time: 40 minsCategory: ChowdersCalories: 825 per serving1. Cook bacon until transparent.
2. Add butter, onions, celery and all the seasoning except dill and parsley.
3. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
4. Add all dairy products, clam nectar and base. Heat just under boiling point.

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WebDec 17, 2016 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except …

Rating: 5/5(34)
Total Time: 20 minsCategory: Main Course, SoupCalories: 174 per serving

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WebDec 18, 2013 · Photos Nutrition INGREDIENTS 1 pound IQF surf clams 1 1/2 cups clam juice 1 ounce clam base 4 strips bacon ; (nitrate free) 4 …

Cuisine: AmericanTotal Time: 40 minsCategory: Soups, Stews And ChiliCalories: 4902 per serving

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WebJun 15, 2018 · Our Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our …

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WebAug 21, 2021 · Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of …

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WebJan 2, 2015 · No wonder Duke’s is one of her favorite places to dine, because that’s exactly how their executive chef, Bill Ranniger, makes his award-winning, all-natural clam

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WebSeattle’s Best Clam Chowder. This is the one that started it all! Our world-famous dish is inspired by a clam chowder recipe from Duke’s Grampa Cox, who confidently claimed …

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WebMay 12, 2020 · The Port of Seattle is a huge driver of all that deliciousness, and no one will be able to jet on over anytime soon, we’ve sourced a recipe from one of the area’s best

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WebMar 13, 2013 · 18 Ingredients 30m Prep Time 30m Cook Time 1h Ready In Recipe: #8600 March 13, 2013 Categories: Brunch, recipe by: lovinretirement Save recipe Rate & …

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WebSep 16, 2020 · 2 cups diced onion. 1 tablespoon fresh garlic, chopped. 3/4 cup flour. 1 1/2 cups clam juice. 2 tablespoons clam base. 1/2 teaspoon fresh basil, small dice. 1 …

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WebJul 7, 2023 · In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in clams

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WebA chowder is a stew made from clams or other seafood, usually with pork. Typically, it is served with oyster crackers. It is considered a comfort food because of its thick, rich …

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WebJan 7, 2022 · Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. …

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WebOct 30, 2018 · Add the water and cauliflower to a large soup kettle. Cover, bring to a boil, and steam until soft. Meanwhile, heat the butter in a skillet. Add the garlic, onion, and radishes and sauté (covered) until tender.

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WebLunch Menu Champion Chowders Award Winning Clam Chowder Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby Menu …

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