DirectionsStep1Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.Step2Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.Step3Stir in the heavy cream. Heat just enough for the soup to be hot againIngredientsIngredients2 6.5-ounces cansClams (chopped finely, liquid retained)1 poundCauliflower (florets only, cut in small pieces)1 ½ cupsUnsweetened Almond Milk1 ½ cupsChicken Broth (reduced sodium)1 cupHeavy Cream (or coconut cream for paleo/dairy-free)1 teaspoonSea Salt¼ teaspoonBlack Pepper (or more to taste)NutritionalNutritional274 Calories17 gTotal Fat87 mgCholesterol11 gCarbohydrate549 mgSodium19 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Clam Chowder – New England Style Low Carb Recipethefoodieaffair.comCreamy Keto Clam Chowder (less than 30 minutes)ketofocus.comEasy Clam Chowder Keto - This Moms Menuthismomsmenu.comKeto Clam Chowder – Low Carb New England Stylelowcarbyum.comLow Carb Keto Clam Chowder Recipe (Quick & Easy wit…ketoaholics.comRecommended to you based on what's popular • Feedback
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