Dukes Chowder House Recipe

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 …

Reviews: 15Calories: 169 per servingCategory: Low Carb Main1. In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
3. Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
4. Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.

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Web1⁄4 teaspoon dill 1⁄2 teaspoon thyme 2 bay leaves 1⁄8 cup fresh parsley, chopped directions Cook bacon until transparent. Add butter, onions, celery and all the …

Rating: 5/5(13)
Total Time: 40 minsCategory: ChowdersCalories: 825 per serving1. Cook bacon until transparent.
2. Add butter, onions, celery and all the seasoning except dill and parsley.
3. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
4. Add all dairy products, clam nectar and base. Heat just under boiling point.

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Web2 tablespoons fresh chives chopped. Heat a large heavy sauce pan or Dutch oven over medium heat. …

Rating: 4.8/5(12)
Total Time: 30 minsCategory: SoupCalories: 317 per serving1. Heat a large heavy sauce pan or Dutch oven over medium heat. Add butter.
2. When butter is melted and stops foaming, add the diced cauliflower stalk, the onion, and the celery. Sprinkle vegetables with salt. Cook, stirring occasionally, until edges start to brown and vegetables are cooked tender.
3. Stir in garlic, Old Bay Seasoning, dried thyme, and red pepper flakes. Cook for one minute, stirring constantly.
4. Add white wine vinegar to the pan and stir, scraping up any browned bits. Cook, stirring occasionally, until the vinegar has almost completely evaporated.

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WebCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to …

Cuisine: AmericanTotal Time: 25 minsCategory: Main Course, SoupCalories: 347 per serving1. Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
2. Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
3. Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
4. Add the cauliflower and cook for 5 minutes;

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WebAdd the water and cauliflower to a large soup kettle. Cover, bring to a boil, and steam until soft. Meanwhile, heat the butter in a skillet. Add the garlic, onion, and …

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WebHeat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery, mushrooms, onions, 2 tablespoon butter, 1 cup chicken stock, sea salt and …

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WebSteam cauliflower until tender, stirring a couple of times, about 5-7 minutes. Add remaining 1 3/4 cups chicken broth and milk. Turn up the heat and bring to a …

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WebReturn the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup …

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WebMelt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a …

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WebMeasure out 2 cups of cheddar cheese and 1/4 cup of parmesan cheese. 14. Add it to your chowder and mix it in well. 15. Let your chowder simmer for about 2-3 minutes. 16. Add …

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Web1. Chop celery and cauliflower. Put in a large pot with chicken broth, 1 bottle clam juice, onion powder, old bay, and garlic. Bring to boil. Reduce temperature and …

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WebIt’s even kid-tested, and approved! 5. Keto Zuppa Tuscana with Meatballs, Sausage, and Kale. Inspired by the Olive Garden’s famous Zuppa Tuscana, this hearty, …

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WebOur Ragin’ Cajun Chicken Corn Chowder is hot—but not too hot to handle—with blackened chicken, creole seasonings and sweet corn. Of course, our …

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WebAdd clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of …

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WebReduce to simmer, cover, and cook for 30 minutes to soften the vegetables. Place 2 cups of the soup into a blender (remove any carrots to avoid the liquid turning …

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WebTo make the chowder: Cook the bacon, butter, and onion in a large pan over low heat for 3 – 4 minutes or until the onions are soft and the bacon is cooked through …

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