Dukes Chowder Recipe

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Webdirections Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes …

Rating: 5/5(13)
Total Time: 40 minsCategory: ChowdersCalories: 825 per serving1. Cook bacon until transparent.
2. Add butter, onions, celery and all the seasoning except dill and parsley.
3. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
4. Add all dairy products, clam nectar and base. Heat just under boiling point.

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen …

Reviews: 15Calories: 169 per servingCategory: Low Carb Main1. In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
3. Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
4. Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.

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WebHeat a large heavy sauce pan or Dutch oven over medium heat. Add butter. When butter is melted and stops foaming, add the …

Rating: 4.8/5(12)
Total Time: 30 minsCategory: SoupCalories: 317 per serving1. Heat a large heavy sauce pan or Dutch oven over medium heat. Add butter.
2. When butter is melted and stops foaming, add the diced cauliflower stalk, the onion, and the celery. Sprinkle vegetables with salt. Cook, stirring occasionally, until edges start to brown and vegetables are cooked tender.
3. Stir in garlic, Old Bay Seasoning, dried thyme, and red pepper flakes. Cook for one minute, stirring constantly.
4. Add white wine vinegar to the pan and stir, scraping up any browned bits. Cook, stirring occasionally, until the vinegar has almost completely evaporated.

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WebAdd the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, …

Rating: 4.9/5(31)
Total Time: 55 minsCategory: Main CourseCalories: 201 per serving1. Preheat the oven to 400 degrees F.
2. Arrange the chopped cauliflower and garlic cloves on a large baking sheet. Drizzle with the olive oil, season with a pinch of salt and pepper, and toss to coat. Spread into a single layer. Roast for 20 to 25 minutes, stirring once halfway through. Set aside to cool. When cool enough to handle, remove the garlic from its skin and finely chop.
3. In a large pot, melt the butter over medium-high heat. Add the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, stirring occasionally. Stir in the chopped garlic, cauliflower, bay leaf, and thyme. Sprinkle the flour over the vegetables and mix to combine.
4. Cook until the flour disappears, about 2 minutes. Pour in the broth, stir, and bring to a simmer. Cook for 10 minutes. Stir in the milk and cheese, and continue mixing until the cheese is melted and the chowder is creamy, 2 to 3 minutes. Discard the bay leaf. If you'd like your soup thicker or creamier, use an immersion blender to puree it until it reaches your desired consistency (Alternatively, you can ladle a few scoops into a blender and puree a few batches. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Season with salt and pepper to taste. Ladle the chowder into bowls, and serve warm.

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Web16 ounces raw chopped clams, reserve any juice 1 1/2 cups water 8 ounces mascarpone cheese 2 tablespoons butter Chopped parsley, to garnish Instructions Cook the bacon in a large sauce pan over …

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WebCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 …

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WebKeto seafood chowder Instructions Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice …

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WebEnjoy Duke’s Seafood’s famous chowders and bisques at home any day of the week with our newly introduced frozen chowder collection. Available at retail locations and locally …

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Web6. Copycat Panera Keto Broccoli Cheese Soup. This convincing riff on the Panera Bread favorite is so easy to make from scratch. Dump all of the ingredients …

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WebThis low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk replaces the regular milk. Prep Time: 10 …

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WebHeat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and …

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WebThis Keto Creamy Chicken Chowder Recipe is a a low carb, dairy free, thick and creamy chicken and vegetable chowder! Instant pot, stove top + slow cooker instructions. 5 from 21 ratings Print Recipe

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WebReturn the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup …

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WebMelt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a …

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WebHeat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery, mushrooms, onions, 2 tablespoon butter, 1 cup chicken stock, sea salt and black …

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WebInstructions. Press the Sauté button on the Instant Pot and sauté the bacon for 4-5 minutes until almost crisp. Stir in the butter. Add onion, celery, garlic, and spices. Sauté another 3 minutes until soft and …

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